Yam pearlsYogurtIngredients and tools:
Main ingredients:
Rice sticky glutinous riceRice flour( )
Purple yam( )
Sweet potato( )
Seasoning: sugar ( ) Yogurt ( )
Cookware:
SteamingPot, saucepan
How to make Yam Pearls with Yogurt:
1. Peel and cut purple yams and sweet potatoes into chunks.
2. Steam until fully cooked in a steamer pot.
3. After steaming, mash them into a smooth paste.The smoother the better.
4.
Rice sticky glutinous riceis mixed
with sugar water.and.
5. Take one-third of it and cook in boiling water for two minutes, then mix with the rest of the glutinous rice to facilitate shaping.
6. Divide the glutinous rice into two equal parts, add appropriate amounts of purple yam paste and sweet potato paste respectively.
7. Knead well, as shown in the picture
8. As shown in the picture
9. Shape them into long strips, then cut into small pieces.into cylindrical shapes.
10. Cut all of them.
11. Boil in boiling water until they float to the surface.Use a colander to transfer them into bowls and pour in some yogurt, mix well for serving.Sweet and delicious.
Tips:
1. Pay attention to the amount of yam paste added to the glutinous rice; it shouldn't be too much or too little, as well as water content, otherwise it will be difficult to form a ball and the color needs to be controlled properly.
