LikeYaozhuxthat rich seaweed aroma, added with yaozhux,Bittergourdand scrambled eggsare very well matched, a family favorite.

    Seafood flavorBittergourd and Scrambled EggsIngredients & Tools

    Main ingredients: Bittergourd (1 piece)Eggs (2 pieces)(6 pieces) Yaozhux, garlic cloves (1 piece), salt (1 teaspoon), oil (3 teaspoons)
    Cooking tools: Wok Category: Salty and fresh Stir-fry 20 minutes Ordinary difficulty

    How to make seafood-flavored bittergourd and scrambled eggs:

    

    1. Prepare: Bittergourd, eggs, yaozhux

    

    2. Slice the bittergourd thinly, beat the eggs with salt and a little water, soak the yaozhux in warm water for 15 minutes then shred it, chop the garlic cloves

    

    3. Heat oil, stir-fry the egg mixture until set, remove

    

    4. Add oil, stir-fry the yaozhux shreds, then add the chopped garlic to release fragrance

    

    5. Add the bittergourd and salt, stir-fry until soft, add the water used to soak the yaozhux

    

    6. Finally, season with chicken stock before serving.

    

    7. Finished dish