MulberriesPotato starch jellyMade from mulberries, it is the fruit of the mulberry tree, this potato starch jelly is a famous local delicacy in Shaanxi.Snack..The main ingredient in mulberry potato starch jelly is mulberry, which contains many nutrients needed by the human body, can improve the human immune ability, promote growth and development, prevent highbloodpressure, reduce cholesterol, prevent anemia, and also beautify and moisturize the skin.

How to make mulberry potato starch jelly

IngredientsPreparation

Mulberries, water.

Steps

1. Place the mulberries in the sun to dry, until the skin cracks;

2. Then peel off the skin, soak the pulp in water for 3 days, and change the water several times during this period;

3. After the water becomes clear, add the pulp to the blender and grind it into a paste, and let it clarify;

4. Boil water in a pot, then reduce the heat, add mulberry powder, and continuously stir in a clockwise direction;

5. Continue stirring until it becomes a paste, then pour it into a container and cool.

Mulberry potato starch jelly

Ingredients

500g Mulberry potato starch jelly, appropriate amount of garlic, salt,Soy sauce, sesame oil,Vinegar, appropriate amount of dipping sauce,Cilantroappropriate amount.

Steps

1. Rinse the mulberry potato starch jelly with water, then cut it into strips;

2. After mashing the garlic, add it to the potato starch jelly, add sesame oil and vinegar;

3. Add the dipping sauce, soy sauce, and mix well to eat.

Tips

Mulberry potato starch jelly is fragile, so when cutting, cut it into thicker strips.

Garlic sproutsHow to make mulberry potato starch jelly

Ingredients

300g Mulberry potato starch jelly, oil, salt, garlic sprouts,Chili peppers, green onionsGingergarlic,Fresh clamsandsoy sauceappropriate amount.

Steps

1. Wash and cut the garlic sprouts into small pieces, cut dried chili peppers into segments, cut green onions into flowers, ginger into shreds, garlic into slices, and cut the mulberry potato starch jelly into small pieces for later use;

2. Heat the wok with chopped green onions, garlic slices, and ginger shreds, then add chili peppers and stir-fry; add the mulberry potato starch jelly and stir-fry evenly;

3. Then add garlic sprouts, add fresh clam juicebrothand soy sauce, and stir-fry until cooked.

Tips

Mulberry potato starch jelly is not easy to absorb flavor, so you can cut it into smaller pieces, which will also prevent it from being easily broken during stir-frying.

Korean-style mulberry potato starch jelly

Ingredients

A block of mulberry potato starch jelly,Carrots，Cucumber，bok choyandgreen and red chili peppers, soy sauce, chili powder,Sesame seeds

and green onions, sugar, sesame oil.

Steps1. Wash and cut the mulberry potato starch jelly, cucumber,Carrots

bok choy, green and red chili peppers, and green onions;

2. Mix soy sauce, chili powder, sesame seeds, green onions, sugar, and sesame oil in a small bowl to make a sauce;

3. Place the cut ingredients in a bowl, pour the sauce over, and mix well to eat.

Tips