The most famous type of stir-fried pork in thin slices isPeking-style stir-fried pork.Besides, there are many other types of stir-fried pork, which are generally similar.The biggest difference in these stir-fried pork dishes lies in the choice of sauce and its ratio. Different combinations result in different flavors.

How to make Peking-style stir-fried pork

IngredientsPreparation

Pork(300g), sweet bean sauce,Soy sauce,Cornstarch, water,Sugar, salt.Method

1. Wash the pork and cut it into thin strips. Chop green onions finely;

2. Add salt, soy sauce, and cornstarch to the pork, and mix with water;

3. In a small bowl, mix soy sauce, sugar, and cornstarch water with a little water;

4. Heat oil in a pan and stir-fry the pork until it's cooked through, then add sweet bean sauce and stir-fry;

5. Add the prepared sauce and cook until the color deepens, then sprinkle with chopped green onions.

How to make stir-fried pork with sweet bean sauce

Ingredients

Pork loin (300g), green onions (2),

Gingerto taste,Doubanjiang (fermented broad bean paste)1 tablespoon, sweet bean sauce (2 tablespoons),Tomato ketchupa little, oyster sauce, cooking wine, cornstarch water.Method1. Cut the pork loin into strips and marinate with cooking wine and cornstarch water for 10 minutes;2. Chop green onions finely and set aside;

3. Heat oil in a pan and stir-fry the pork strips until cooked, then remove and drain the oil;

4. In the remaining oil, sauté ginger and then add Doubanjiang, sweet bean sauce, tomato ketchup, oyster sauce, and

white sugar

Add a little water to adjust the consistency;

5. Add the pork strips and stir until they are coated with the sauce, then serve over chopped green onions.How to make simple stir-fried pork with sweet bean sauceIngredients

Pork loin (300g), green onions (50g), sweet bean sauce (80g), cooking wine (5g),

Chicken powder

2g, salt (1g), white sugar (20g), cornstarch (2g),

1 egg, oil (150g), ginger (5g).Method1. Wash and slice the pork loin, then cut it into strips and marinate with cooking wine, salt, and egg white, and cornstarch;2. Add a littlelight soy sauce

and mix well, then freeze for 10 minutes, chop green onions and set aside;

3. Slice ginger and add it to the chopped green onions to make green onion and ginger water;

4. Heat oil in a pan and add the pork strips, stir-fry until cooked, then remove and drain the oil;5. Heat oil in a pan and add sweet bean sauce, then add the green onion and ginger water, chicken powder, white sugar, and cooking wine and stir-fry;6. When the sauce thickens, add the pork strips and stir-fry until well coated, then serve over chopped green onions.

About Peking-style stir-fried pork

This dish belongs to

Northeast cuisine

It also belongs to Beijing cuisine because the person who created this dish came from Northeast to Beijing and created it.

This is a story about a grandfather and grandson. The grandson wants to eat Peking duck, and his grandfather makes a dish with pork to imitate it. The grandson later improved and created this dish, but the details are not elaborated.

This dish belongs toNortheast cuisineIt also belongs to Beijing cuisine, because the person who created this dish came from Northeast to Beijing and then created it.This is a story about a grandfather and grandson. The grandson wanted to eat Peking duck, so his grandfather had to use pork to imitate it. Later, when the grandson grew up, he improved and created it. The specific details will not be elaborated on.