Thinking of pairingrice withno need to buy tofu skin,resulting in a scolding.Why can't be wrapped inbeef flank (sliced) in tofu skin?..ingredients and tools:Main ingredients:top sirloin (500 grams)

　　 Seasonings: onion (1 piece),

monosodium glutamate (1 spoon),sesame oil (half a spoon), cooking oil (3 tablespoons), cornstarch (1 tablespoon), soy sauce (1 tablespoon)Cooking utensils: wok
How to make:Raw materialsCut the onion into threads and arrange on the plate, slice the top sirloin
Marinate the meat slices with cornstarch and soy sauce, heat two tablespoons of oil in a pan, stir-fry the meat slices continuously until they turn white and are fully cooked.

　　 In another tablespoon of oil in the pan, stir-fry the sweet bean sauce, monosodium glutamate, and sesame oil continuously until it bubbles up, then add the meat slices to mix evenly and coat with the sauce.

 Serve the meat slices on the plate.  Cut the scallions into threads and arrange them on the plate.  Slice the tenderloin into strips, marinate it with cornstarch and rice wine, then heat two tablespoons of oil in a pan and stir-fry the meat strips until they turn white and cooked.  In another pan, add one tablespoon of oil, sweet soy sauce, chicken essence, and sesame oil, stirring continuously until it bubbles, then add the meat strips to mix thoroughly so they are coated with the sauce.  Remove the meat strips and arrange them on the plate.