Smoked PorkThat was once a way for people to preserve meat during the winter, so now that ingredients are easily accessible, smoked pork has become a flavorful food, especially smoked pork, with a unique taste that makes many people want to try making it.IngredientsSmoked pork

How to make smoked pork

Although smoked pork tastes good, pickling or smoking food is still not good, and eating it in small amounts is not a problem, but it cannot be eaten in large quantities for a long time.

Ingredients preparation

PorkBay leaves,Star anise,，Chili,Ginger,Soy sauce,Salt, sugar, and wine in appropriate amounts.

Method steps

1. Rinse and dry the pork, then put it in a large bowl;

2. Then add bay leaves, star anise, chili, and other spices, and add soy sauce;

3. Then add more salt, sugar, and wine, and mix well for a few days;

4. Then string it up and dry it, which takes about a week, the longer the better.

Tips

Generally, smoked pork is made in winter.

How to make smoked pork:Shiitake mushroomsSmoked pork

Ingredients preparation

350g of shiitake mushrooms, 150g of smoked porkRice30g of chili peppers,Doubanjiang1 spoonful,Soy sauce1 spoonful.Method steps

1. Put the smoked pork in a pot

Steamfor 20 minutes, then cut into slices after steaming;2. Wash and chop the shiitake mushrooms, then put them in boiling water to blanch for 2 minutes, then drain and set aside, and chop chili peppers;

3. Heat oil in a pan, then add minced garlic and chili peppers, then pour in shiitake mushrooms and stir-fry;

4. Then add doubanjiang and soy sauce and stir-fry until cooked.

Tips

If you use dried shiitake mushrooms, you need to soak them first.

How to make smoked pork:Smoked pork with steamingWhen smoked pork meets spicy food, it creates a strong flavor.

Ingredients preparationSmoked pork, green bell peppers, dried chili peppers in appropriate amounts,Ginger,

Garlic in appropriate amounts, oil,

Steamed fish

Soy sauce in appropriate amounts.Method steps1. Rinse the surface of the smoked pork, put it in water for 2 hours, then put it in a steamer to steam for 20 minutes, then cut into slices;2. Chop the green bell peppers, mince ginger and garlic, and cut dried chili peppers into segments;3. Heat oil in a pan, then add minced garlic and dried chili peppers, then add green bell pepper and stir-fry for 1 minute;

4. Then add smoked pork slices and stir-fry for about 3 minutes, then add steamed fish soy sauce and stir-fry until cooked.

Tips

Smoked pork should be soaked to remove the smoke dust on the surface.

How to make smoked pork: Smoked pork and steaming

When making smoked pork, we usually also make

Sausages

and other spicy foods.

Ingredients preparation

Sausages, smoked pork, and smoked chickenPumpkin, ginger, rice wine, and sugar in appropriate amounts.Method steps

1. Cut the smoked chicken into pieces and soak it in cold water for 2 hours, and cut the smoked pork and sausages into slices; all should be washed and dried with warm water;

2. Heat oil in a pan, then add minced ginger, and then add all the smoked meats to stir-fry, then add rice wine and sugar and stir-fry;3. Take a bowl, and put the pumpkin slices on the bottom, then put the smoked meats on top, and put it in a steaming pot, and steam at medium heat for 20 minutes.，TipsIf you have other smoked meats, such as smoked pig's ears,

and smoked beef,

you can all steam them together.

Heat a pan with oil, then sauté ginger slices. Add all the preserved meats and stir-fry until fragrant.

Add cooking wine and sugar and stir well.

Place a bowl, spread the pumpkin slices on the bottom, then place the stir-fried preserved meats on top.

Transfer to a steamer and steam over medium heat for 20 minutes.Tip:If you have other preserved meats, such as preserved duck feet,preserved pork ears,preserved beef, etc., you can also steam them together.