The taste of childhood✨✨

    Main ingredients

    BlackTapioca pearls35 grams

    Side ingredients

    500 grams of water Enough condensed milk

    Method for making tapioca pearls with jelly

    1. First, take a small amount of water and mix the jelly into a pulp without lumps.

    2. Boil the remaining water while stirring (you can use this time to stir).

    3. Once boiling, slowly pour the pulp into the pot while continuously stirring until it boils.Note: Prevent sticking at the bottom of the pot.

    4. Once boiled, you can pour it into different bowls or plates.

    5. It is ready to eat once cooled and solidified.

    6. Depending on taste, you can add other ingredients such as condensed milk, honey, white sugar, etc.You can also eat it plain.

    Cooking tip

    It takes only 5 minutes to make, suitable for the current hot weather, and everyone in the family can enjoy it.