Braised LambLamb MeatNot spicy, tender and juicy, without any fishy smell.Enjoy in the cold winter, it can not only enjoy the joy of gathering around the stove, but also have the effects of nourishing and strengthening the body, and warming the body.The authentic braised lamb recipe is very elaborate. To make it authentic, you need to pay attention to the selection of lamb, the completeness of seasonings, andLamb Souppreparation.Next, I will introduce the method of braising lamb.

ChestnutsMethod of braising lamb

Ingredients

200g lamb, carrotsradishes50g onions, 50g chestnuts.Sichuan peppercornscloves,fragrant leaveseach 8g, oil, cinnamon, scallions,gingereach 5g, dry redchili1 piece, 100ml beer, 30ml cooking winesoy sauce15ml, appropriate amount of salt.Preparation method1. Wash and slice the lamb;

carrots

and onions, wash and cut into pieces similar to the size of lamb;cloves, scallions, ginger, Sichuan peppercorns, cloves, fragrant leaves, dried red chili, make a package.2. Put the pot on the fire, add oil and heat it, pour in the lamb and stir-fry until browned, add cooking wine, salt, and soy sauce and stir evenly.3. Transfer the stir-fried lamb to a pressure cooker, add beer, then add an equal amount of boiling water, and add the package.

4. After the pressure cooker is pressurized, turn the heat to a small fire and cook for 30 minutes;

After cooking, transfer the cooked lamb to a frying pan, add carrots and chestnuts, and cook over low heat for 30 minutes, and add onions in the last 5 minutes.

TomatoesMethod of braising lamb

Ingredients750g lamb, 4 carrots, 25g tomatoes,

celery

75g, half a piece of onion.soy sauce, rice wine, scallion, ginger,fine saltandwhite sugarand edible oil, appropriate amount.Method1. Cut the lamb into 3cm square pieces, soak in water for 30 minutes, and then drain and remove the blood

water, then blanch in boiling water to remove foam.

Cut carrots and onions into matchsticks.2. Heat oil in a frying pan, add onions and stir-fry, then add lamb and stir-fry, then add tomatoes and stir-fry.3. Add appropriate amount of water, adjust to the extent of covering the ingredients, add carrots, celery, fine salt, soy sauce, rice wine, scallions, ginger, white sugar, and a largefire

open, small fire simmer until the juice is thick, you can eat it.

How to make delicious tomato braised lamb1. The lamb needs to be soaked in blood and fishy smell before cooking.2. When cooking, add carrots, celery, and onions, which have a certain effect of removing fishy and smelly odors.

3. The cooking of lamb is mainly about the flavor, it should not be too light, so that the original smell of lamb is exposed.

How to make a home-style braised lamb

Ingredients

500g lamb, 200g radish, appropriate amount of garlic, seafood sauce, oyster sauce

Method

1. Cut the lamb into 3cm square pieces, and boil in hot water for about 25 minutes.

2. Heat a small amount of oil in a frying pan, then add garlic and stir-fry, then add the lamb and stir-fry, and finally add seafood sauce and oyster sauce.

3. Put the radish into

pot

and then add the braised lamb into the pot, add appropriate amount of water, then open the pot, and simmer over low heat until the lamb is tender.

How to make delicious home-style braised lamb1. Depending on the degree of the lamb is cooked, you can use a fork to poke the lamb, if it can poke into the lamb, the lambis ready to eat.

2. If you have a portable alcohol stove or small electric stove, you can eat it while heating, and you can also eat the meat with the soup.

3. Seafood sauce and oyster sauce can be bought in supermarkets.CookIt's ready to be served.

2. If you have a ready-made alcohol stove or small electric stove at home, you can heat it while eating. After eating the meat, you can also dip vegetables in the soup to eat.

3. Seafood sauce and oyster sauce can be bought in supermarkets.