Shuan (Hot Pot)LambAlso called lambHot pot, Old Beijing lamb is a delicacy. When in Beijing, mentioning "lamb," almost everyone knows about it.Lamb is easy to prepare and has a delicious flavor. The way to prepare it varies in different places, but is generally similar.In 1854, the front gate of Zhongyang Building in Beijing was opened, and it was the first place where Hanmin Hall sold lamb.The sliced meat is "thin as paper, with no imperfections," making this delicious dish even more famous.

How to prepare lamb in Guangzhou

Prepare ingredients

Main ingredients: 1000g of lamb.Auxiliary ingredients:Chinese cabbage(500g),Vermicelli(100g), Chicken breast (200g), shrimp (100), gramsDuckmeat (100g),Fish balls(50g),Squid(100g),Enoki mushrooms(50g),Shrimp(50g), SeasoningsSoy sauce(8g), Green onions (10g), garlic (10g), cooking wine (5g), fermented bean curd (20g),Cilantro(10g),Sesamesauce (30g), Shrimp oil (20g), white sugar (10g).

Preparation method

1, Choose lamb from parts such as the neck, brain, and plum, remove the membranes, put in cold water and freeze, then cut into thin slices using a slicer, and place in a plate.

2, Other auxiliary ingredients should also be processed with appropriate knife work, and divided into plates.

3, Prepare the pre-made seasonings and put them separately in small bowls.

4, Add to the hot potChicken brothor water, main ingredients and auxiliary ingredients together on the table, arrange them and wait for the soup in the pot to boil before you can start cooking.

5, While cooking, dip your favorite seasonings, which can be adjusted according to your taste.

How to prepare lamb in Beijing

Prepare ingredients

Main ingredients: 2000g of lamb.Auxiliary ingredients: Vermicelli (250g),Spinach(250g), Seasoning: Salt (6g), soy sauce (15g),MSG(4g), Sesame oil (20g), rice wine (10g), fermented bean curd (10g),Chilioil (15g), Shrimp oil (20g), fermented bean curd (20g), green onion (50g), water (700g).

Preparation method

1, The cut lamb should be as thin as paper, uniform like crystal, aligned like a line, beautiful like a flower, the lamb slices should be 17 to 20 centimeters long and 3 to 6 centimeters wide.

2, The fire in the hot pot is strong, the lamb slices are cooked, remove immediately when they turn white, dip in seasonings to eat.

3, Lamb bones, pork bones, fish andGingermake soup.

4, The lamb is frozen, further peel the frozen lamb head, corners,Fragile bones,, ， 15～20 3～5 ，

5, PutShrimpinto the soup, add wood charcoal, after the water is boiled, first put in a small amount of lamb slices in the soup to disperse, when they turn gray and white, you can immediately take them out and eat with the prepared seasonings, then put the lamb slices in and cook, but don't put too much at once, otherwise it will become old and lose its freshness.

7, After cooking the lamb slices, add cabbage, vermicelli (or tofu, or white beans, or pickled cabbage, or spinach), and eat as soup.Lamb seasoning—Old Beijing seasoningPrepare ingredientsSesame oil, fragrant oil, soy sauce,(Cabbage, sour vegetables, spinach, etc.), used as a soup.

flower, milk shrimp oil, soy sauce,

Vinegar

, Salt, MSG, cooking wine, chili oil, mustard oil.Preparation method1, Sesame oil is mixed with fragrant oil and a little water, but be careful not to make it too thin.Place the mixed sesame oil in a bowl.2, Cut the fermented bean curd into pieces and add water to make a sauceSalt, MSG, cooking wine, chili oil, mustard oil.

, place the fermented bean curd in a bowl.

3,Place the prepared sesame paste in a bowl.

flower, add water to make juice, place in a bowl.4, Old Beijing lamb must add milk shrimp oil, if not, you can use seafood flavored soy sauce instead.5, Also, soy sauce, vinegar, salt, MSG, cooking wine, chili oil, mustard oil should be prepared.

6, Use whatever seasonings you like to mix, it is all based on personal taste, even if you just dip sesame oil, no one will complain, as long as you like it.If you don't like to eat, you can skip it, everything is based on your personal taste.Make a juice from the flower petals and place it in a bowl.

4. When making old Beijing-style hot pot, you must use milk shrimp oil. If not available, you can substitute with seafood-flavored soy sauce.

5. Also, make sure you have soy sauce, vinegar, salt, MSG, cooking wine, chili oil, and mustard oil.

6. Add whatever ingredients you like to your taste. It's all about personal preference. Even if you only dip in sesame paste, no one will complain as long as you enjoy it.If you don't like flower buds, you can leave them out. Everything is based on your personal preference.