This famous dish originated during military campaigns, when food shortages were common.IngredientsWhite radish,Frozen tofu,Tofu,Pink meat,

Cucumber,

Fresh spinach,

Dried shiitake mushrooms,Scallion segments,Ginger,Dried seaweed, small dried shrimp,，Sesame oil, cooking wine, sesame fragrance, salt, white sugar,Chili,Vegetable oil, large red fermented bean curd, fermented bean curd juice,Chives,Large white cabbage，Method:1 Peel and slice the white radish;2 Wash and cut the large white cabbage into pieces;3 Wash and slice the meat, and cut the frozen and south tofu into pieces;4 Soak the vermicelli noodles in warm water for 10 minutes, then arrange on a plate;5 Pour water into the pot, add all the prepared seasonings, and bring to a boil;6 Place sesame sauce in a bowl, add a small amount of warm water and stir until smooth;7 Mix large red fermented bean curd and fermented bean curd juice in a small bowl according to the ratio, and stir until smooth;8 Add fermented bean curd juice, oyster sauce, chives, sesame oil, salt, and white sugar in the appropriate ratio, and stir until smooth with the sesame sauce;9 Pour vegetable oil into a wok, add dried chili peppers to a bowl, and wait for the oil temperature to reach 80°C, then pour the chili pepper bowl into the oil;10 Wash and remove the oil from the fresh spinach, rinse again, and cut into small pieces.Oil, large red fermented tofu, fermented tofu juiceLeekChinese cabbage

Method steps

1White radishPeel and slice;

2 Wash the large Chinese cabbage, cut it open in the middle;

3 Wash and slice the lamb, cut the frozen tofu and soft tofu into chunks;

4Rice vermicelliSoak in warm water, after 10 minutes, arrange on a plate;

5 Put an appropriate amount of water in the pot, add all the prepared seasonings, and bring to a boil;

Place the sesame paste in a bowl, add a small amount of warm water and stir until smooth.

In a small bowl, mix the large red fermented bean curd and fermented bean curd juice according to the ratio to make a thin paste.

6 Put sesame paste in a bowl, add a small amount of warm water and stir until smooth;7 In a small bowl, mix the large red fermented tofu and fermented tofu juice according to the proportion to create a smooth consistency;8 Mix the fermented tofu juice, oyster sauce,

Leek, sesame oil, salt, white sugar according to the proportion, pour into an appropriate amount and stir evenly with the sesame paste;

9 Pour cooking oil into a wok, put dried chili peppers in a bowl, wait for the oil temperature to reach 80 degrees, pour the chili pepper bowl;