Simmered LambLamb meatA traditional Kashgar dish, a festive and entertaining dish.Especially the "Simmered Lamb" recipe in "Complete Guide to Simmered Lamb," tender and delicious, it is a dish for entertaining guests.Recipes for simmered lamb in other regions will add ingredients to suit their own tastes.For example, in the home-style simmered lamb recipe, you can add an appropriate amount of green onions,Ginger,Black pepperCilantroandRadishesand so on, with a light and pleasant taste.

Authentic Simmered Lamb Recipe

Ingredients

1000g lamb ribs.Vegetable oil, green onions, ginger, garlic,green garlicslices, cooking wine, salt,MSG.brothas needed.

Instructions

1. Wash the lamb, cut into 3cm cubes.

2. Heat the pot, add oil, when it's about 50% hot, first add green onion, ginger and stir-fry.

3. Put the lamb pieces into stir-fry, when the lamb pieces turn color, add cooking wine, add broth, boil.

4. Simmer over low heat for about 2 hours, when the lamb is tender and the soup is almost finished, add green garlic slices, ginger pieces, garlic pieces, add salt, MSG and cilantro.

Complete Guide to Simmered Lamb:Winter Bamboo ShootsSimmered Lamb

Ingredients

500g lamb.20g winter bamboo shoots,Chinese quince2.10g cooking wine, salt, 5g green onions, 5g ginger, 5g chopped green onions, MSG, black pepper,Star Anisea few.

Instructions

1. Wash the lamb and cut into pieces;cut winter bamboo shoots into slices.

2. Put lamb pieces into boiling water, take out, rinse with clean water and boil again, then put in the lamb.

3. Add cooking wine, Chinese quince, green onions, ginger slices, star anise, boil, skim off foam, then simmer over low heat for about 1 hour.

4. Add winter bamboo shoots, salt and adjust seasoning, when the lamb is completely tender, add MSG and sprinkle with chopped green onions.

Tips for Simmered Lamb

1. When simmering lamb, it is not advisable to add salt too early. Adding 2 Chinese quince is beneficial for removing the fishy and pungent flavor of the lamb and helps the lamb to become tender.

2. After blanching the lamb in boiling water, when cooking again, first boil the water, do not cook it completely in cold water, otherwise the lamb will not become tender.

3. When making this dish, you can also add black pepper andvinegar, which has a unique sour and spicy flavor.

Home-style Simmered Lamb Recipe

Ingredients

2500g lamb (cleaned), 1000g lamb bones,one white radish1000g, 5g star anise, 150g cilantro, 50g cooking wine,fine saltMSG, 10g ginger (mashed), 10g green onions (tied).soy sauceand 4 square dishes.

Instructions

1. Choose a whole piece of lamb ribs, cut into 5 pieces with the grain, soak in water with lamb bones, removebloodwater.

2. Put lamb bones (crushed) at the bottom of the aluminum pot, put lamb on top, add water and cook over high heat until boiling, skim off the foam, add ginger, green onions, star anise, cooking wine and simmer over medium heat for 7 minutes, then cut into large strips.

3. Filter the soup with two layers of muslin.Still stew the lamb and soup over low heat.

4. Wash and finely chop the cilantro, divide into 4 dishes.Peel and wash the white radish, cut into large strips, cook until 70% cooked, then add tolamb soupto simmer.

5. When eating, add fine salt and MSG to the soup, scoop into soup bowls and serve with the square dishes.