EatRiceSometimes I also want to change the method, play a little, maybe a famous chef doesn't want to just eat rice.Omelette riceThis is how it came about, shortly after the omelette rice was born, it had a huge impact, various omelette rice appeared, one of which is tomato omelette rice, because it is rich in nutrition and beautiful in appearance, it is very popular.

Homemade tomato omelette rice

IngredientsPreparation

Eggs2, a small bowl of riceOnionA little, vegetables can be used (carrotRadish, meat, etc.), salt,Tomato sauce, a little sugar.

Method steps

1. Beat the eggs, add a little water, a small amount of starch, and stir until smooth;

2. Cut the vegetables into small pieces and set aside;

3. Pour oil into the pot, sauté the onion, then pour the other vegetables and stir-fry;

4. Continue to add the secret recipe, stir-fry until it's loose, add a little tomato sauce, salt, and sugar, and continue to stir and remove;

5. Cook, brush with oil, pour in the egg, turn the pot, and spread out the eggpancake, fry over low heat until the pieces are solid, then pour in the rice on one side;

6. Then fold the other half of the egg skin, gently press, and drizzle with tomato sauce.

Mixed tomato omelette rice

Ingredient preparation

Chicken, 2 eggs, 1 tomato, 1 bowl of rice,Carrot，Corngrains,Peas,garlic,Butter,Tomato sauce,Black pepper,Salt,Milk..

Method steps

1. Wash the tomato and blanch it in boiling water for a few seconds to remove the skin, then grind it into a puree using a vegetable slicer or food processor;

2. Pour the tomato puree into a small pot and heat it, add tomato sauce and stir until smooth, making tomato sauce;

3. Cut the garlic, carrot,Chicken breastinto small pieces and set aside;

4. Melt the butter in the pot, add the chicken and stir-fry, add corn grains, peas, and carrot slices when the chicken is browned;

5. Add half of the tomato sauce and rice, and stir until cooked, add salt, black pepper, and garlic to season;

6. Beat the eggs and add a little milk, stir until smooth, melt a little butter in a frying pan, and slowly pour in the egg liquid to spread evenly, forming a slightegg, quickly cover it withfried rice,, wrap the two sides of the egg into the middle;

7. Return to the stove and heat over low heat, until the egg is completely cooked, then invert the wrapped egg onto a plate, and pour tomato sauce on it.

Golden omelette rice

Ingredient preparation

2 eggs, 1 bowl of rice, 15ml milk,Bacona little, 1 tomato, half an onion, a little garlic, a little tomato sauce, 25g butter,Olive oil15ml, a little salt,Peppera little.

Method steps

1. Cut the tomato into small pieces, and cut the garlic, onion, and bacon into small pieces;

2. Crack the eggs into a bowl, add milk and a little salt, and stir until smooth;

3. Pour a little olive oil into the pot, heat the oil, add half of the minced garlic, and then add half of the chopped onion and sauté;

4. Add 30g of tomato sauce and stir until smooth, add a little salt and pepper to season;

5. Add 20g of butter to the pot, heat it over low heat, and melt it, then add the remaining minced garlic, chopped onion, and bacon crumbs to release the fragrance;

6. Add the white rice and stir-fry, add tomato sauce and stir until cooked, and finally add salt and pepper to season;

7. Take afrying panand heat it, quickly brush a thin layer of butter, pour in the egg liquid, quickly turn the pot, and spread the egg liquid evenly to form a circular pancake;

8. When the egg liquid is slightly set, place a portion of the tomato fried rice in the middle of the egg skin, and then cover the two sides of the egg skin with the tomato fried rice, and shape it into an oval shape, then move it to a plate, and finally drizzle with tomato sauce.

Tips

The fried rice inside the omelette can be changed according to your preference, or you can simply pour tomato sauce on the omelette rice, which is more convenient.