Sagatima is originally a local specialty.SnackAs ethnic groups interact, this snack has also been passed down, and more and more manufacturers are producing it, so more people know about it.Some people even learn to make Sagatima themselves and eat it at home, but it is better to eat less of this high-sugar, high-calorie snack.

How to make Sagatima

IngredientsPreparation

Flour200 grams,Eggs3, baking powder 5 grams, white sugar 160 grams,MaltSugar 100 grams, water 50ml, appropriate amount of edible oil.BlackSesameA little,WolfberriesA little.

Steps

1. Place eggs, flour, baking powder in a clean bowl, mix and knead into a dough, cover and let it rest for half an hour.

2. Then roll the dough into thin sheets, sprinkle with dry flour, fold in half and cut into strips, andnoodlesshake off;

3. Fry in hot oil until golden brown, remove and drain, set aside for use. Take a container, put sesame and wolfberries in the bottom for use;

4. Add water to the pot, addwhite sugarand maltose, simmer over low heat until the sugar syrup can be pulled into strands, turn off the heat when it can be pulled into strands.

5. Then pour the fried noodles into the sugar syrup and mix well, then pour into a container with sesame, and press flat.

6. After cooling, flip and cut into pieces to make Sagatima.

Tips

You can also usehoneyinstead.

How to make home-style Sagatima

Ingredients

Widenoodles2 bundles,raisinsdry50 grams,apricotsslices 50 grams, 200 grams of white sugar, a little maltose, 50ml of water, appropriate amount of edible oil.Steps

1. Heat oil to 180 degrees, put noodles in and fry until they puff up, then remove and drain off excess oil;

2. Put the fried noodles into a container and mash, add dried raisins and apricot slices and mix.

3. Add white sugar, maltose and water to the pot, simmer over low heat until sugar syrup can be pulled into strands.

4. Then pour the sugar syrup into the container with the fried noodles and mix well, then pour into a mold and press firmly.

5. Finally, wait for it to cool and solidify, then take it out and let it cool.

Tips

This type of Sagatima is generally quite crispy and not very soft.

Regarding Sagatima

Sagatima, also known as Sachima, is a traditional Chinese

pastrysnackIt belongs to the Manchu people, and is also considered a Manchu snack.Sagatima has a crispy, fluffy texture and a high calorie content, so Sachima should not be eaten in large quantities, and should not be eaten frequently, as eating too much can lead to weight gain.Saghima has a crispy and soft texture, and is high in calories, so it should not be eaten in large quantities or frequently, as eating too much can lead to weight gain.