CrispyDuck egg pastryCakeIt has a crispy, fragrant outer layer, which is why it's called "crispy cake".CakeThe reason.At the same time, crispy cakes are one of the most common types of cakes found in cake shops. They are small in size, easy to eat, with a variety of flavors and rich textures, which are the reasons why they are so popular.

Homemade Crispy Cake Recipe

One of the most important characteristics of crispy cakes is that their outer layer is slightly charred and hard, hence the name "crispy cake".

IngredientsPreparation

Flour200g,Eggs4,White sugar120g,BlackSesameAs needed.

Method Steps

1, EggEgg whiteMix sugar and egg white in a clean bowl, then place the bowl in a larger bowl with warm water;

2, then whisk the egg mixture until it turns white, when the egg mixture is just about to drip, add the flour;

3, divide the flour into 3 parts, and mix well before adding the next part. After mixing, pour into the mold and sprinkle with black sesame;

4, put intoOvenmiddle layer, 175 degrees, about 30 minutes.

HoneyCrispy Cake Recipe

Honey-flavored crispy cake is a very common flavor. It is a cake with a crispy outside and a soft inside, with a hint of honey flavor. It is soft and chewy.

Ingredients Preparation

3 eggs, 110g low-gluten flour, 40g granulated sugar, 20g honey,Malt sugar6g,Peanuts35g oil.

Method Steps

1, beat sugar and eggs, heat to about 38 degrees;

2, melt honey and malt sugar, then mix with egg mixture, and beat until the egg mixture is not sticky;

3, gradually add low-gluten flour, mix well, then add peanut oil and mix;

4, pour the batter into a greased mold, sprinkle with sesame, and bake in a 170-degree oven for 25-30 minutes.

Tips

Honey helps with digestion, moistens the lungs and relieves thirst, and purifies the body.

Caramel Crispy Cake Recipe

Adding dried fruits to crispy cakes is a common way to enhance their flavor. Of course, other seasonings are also essential.

Ingredients Preparation

Butter100g, low-gluten flour 80g,Cranberries50g, rum 60g, baking powder 1/2 teaspoon,Milk powder10g, vanilla extract 1/2 teaspoon,Milk30g, egg white 20g, powdered sugar 65g, brown sugar 2 tablespoons.

Method Steps

1, soak cranberries in rum for 1 hour, then squeeze out the excess liquid and place in the bottom of a cupcake mold;

2, after softening the butter, add low-gluten flour and baking powder, mix with milk powder and vanilla extract, then beat into a smooth batter;

3, gradually add milk, beat in egg whites, then add powdered sugar and mix until smooth, scoop into cupcake molds and sprinkle with brown sugar;

4, place in a preheated 180-degree oven on the middle rack for about 25 minutes.

Tips

Cranberries can be replaced withGrapesDried fruit, brown sugar, and vanilla can also be replaced with other seasonings.Wait for the fruit to dry.