The method for making Mandarin Duck Steamed Dumplings

Editor: Chinese Food Network Mobile site

Pigeonwing Steamed DumplingsSteamingDumplingsThe methods of wrapping pigeonwing steamed dumplings are not many, and the names for them also differ. The method I used is something I figured out on my own; it may not be authentic, but as long as it brings me joy, that's enough...

Main Ingredients

Flour200 grams Radish50 gramsEgg 1 pieceChili 50 gramsOyster Sauce 10 grams

Olive Oil

20 grams Salt 5 gramsPigeonwing Steamed Dumplings Method 1. Mix the flour with an appropriate amount of water to form a smooth dough, cover and prepare the filling.

Radish

Wash and cut into small pieces for later use.

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2. 3. Wash the chili and cut it into small pieces for later use.4. Cook the egg until done and set aside.

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5. Use oil to mix the radish, then season with an appropriate amount of salt, take some out and reserve it for topping.

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6. Season the chili in the same way as the radish, reserve a portion for topping.

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7. Chop the cooked egg, add chopped (scallions), oyster sauce, radish, and chili, mix well to complete the filling.8. Knead the dough evenly after taking it out, then divide into small portions.9. Take a small portion of the dough and roll it into rounds to make dumpling wrappers.

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10. Place the wrapper in your palm.

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11. Fill with filling without making too much; otherwise, it will be difficult to handle.

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8.12. Fold in half and pinch at the center.13. Change direction and fold again.14. Pinch the sides.

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15. Shape the corners.

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16. Place carrot and chili on top.

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17. Put the dumplings in a steamer basket.

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18. Steam for about ten minutes or until done.

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Cooking Tips

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You can mix ingredients (freely) according to your preference, but ensure that any visible filling contrasts well for aesthetic appeal.

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Those who are not good at making wrappers can skip the steps above and use pre-made dumpling wrappers directly.

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Place in the steamer.

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The pot should be ready in about ten minutes.

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Cooking Tips:

The filling can be mixed freely, but ensure there is a good contrast between the exposed parts for aesthetics.Those who cannot roll dough can skip this step and buy pre-made dumpling wrappers instead.