DumplingsThey are our traditional food.SnackOne, frozen dumplings are convenient for storage and transportation. Many families make a large batch of dumplings at once, then freeze some for later.Frozen dumplings are also sold in supermarkets, which are convenient. Sometimes, friends don't have time to cook, so they buy them and cook them directly, saving time and effort. However, this often leads to the problem of the skins breaking. So, how to cook frozen dumplings without breaking the skins?

How to cook frozen dumplings without breaking the skins

1. If you buy frozen dumplings from the supermarket, pay attention when buying whether they have already broken.

2. After buying frozen dumplings, do not thaw them, just put them directly in the pot and cook when they are frozen. Cooking them when they are soft makes them more likely to break.

3. When cooking, use medium heat and cook slowly until they are fully cooked. High heat can easily make the skins break and the meat is still raw.

4. Add more salt, oil, and scallions when cooking to effectively prevent breakage.

5. When stirring, do it gently and slowly to avoid breaking the skins.

How to cook frozen dumplings deliciously

IngredientsPreparation

Frozen dumplings, cooking oil, scallions, and salt.

Method

1. Wash and chop the scallions and set aside. Bring water to a boil in a pot.

2. After the water boils, add a spoonful of oil and put in the scallions to cook for half a minute.

3. Then add the frozen dumplings and cook until they boil. Stir to prevent sticking.

4. Add cold water and cook again until boiling, repeat 2-3 times.DumplingsThey will float to the surface.

Tips for frozen dumplings

1. Most frozen dumplings don't taste as good as fresh dumplings. If you have time, buy fresh ones.

2. The nutritional value of supermarket frozen dumplings is generally not high, and it is not recommended to eat frozen dumplings every day to avoid nutritional imbalance.

3. Homemade dumplings taste better than supermarket-bought dumplings, and you can also use a more casual recipe.