Green beansIce popsIngredientsIntroduction

Main ingredients:

Bean paste(250 grams)Milk(150 grams) Sugar (40 grams)StickyRice flour(30 grams)

Steps to make bean paste ice pops:

1. Prepare the ingredients (the method for making bean paste is shown in the previous recipe sharing)

2. Put all the ingredients into a clean pot and stir evenly

3. Cook over low heat until smooth and thick, stirring frequently to prevent burning

4. Cool down and pour into preferred ice pop molds, freeze overnight

5. Rinse with water for about one minute to demold

Tips:

When cooking the bean paste, stir frequently as it tends to burn easily; you don't need to cook it too long, just boil for about three minutes.