Summer has a cooling treat.Green beansIce pops!

IngredientsIntroduction

Main ingredients: Green beans ( )Sweetened condensed milk( )Milk( )Auxiliary ingredients: Sugar powder ( )Powdered milk( )

Steps to make green bean ice pops:

1. Put a cup of peeled mung beans in a pressure cooker and cook until soft.

2. Use a spoon to mash the cooked mung beans, then add sweetened condensed milk.

3. Pour in milk.

4. Add powdered milk and sugar powder.

5. Mix well, then pour into molds.

6. Place in the freezer.

7. After a few hours, you can enjoy the refreshing ice pops.