The weather is hot, and one craves cold treats, but the ones sold outside often contain additives.SnowCake,Ice creamMost of them have additives, and even more disgusting are those that use a lot of trans fatty acids in their cream.MilkThe snow cake does not actually contain milk; it is made by mixing flavored syrup instead.Raspberry,Chocolateflavored ice creams are just artificial flavors or palm kernel oil added.Ice cream, merely adding strawberry flavoring or cocoa butter substitute.Today, I made a homemade vanilla yogurt and dragon fruit snow cake.Milk Yogurtand red heart Dragon Fruit puree.IngredientsIntroduction

Main ingredients: Homemade Vanilla Yogurt (300g) Red Heart Dragon Fruit Puree (80g)Introduction

Auxiliary ingredients: Maple Syrup ( ) Sugar ( )Dragon fruit yogurt snow cake steps:

1. Pre-made homemade vanilla yogurt: Pure

Milk, Yogurt starter.Oven

Low temperature around 40 degrees for about 6-7 hours fermentation.OvenThis is the finished homemade vanilla yogurt, cool it down and refrigerate for 2 hours before consumption.

2. Peel the red dragon fruit and take out the flesh.

3. Blend in a mixer to make puree.

4. Add a small amount of sugar if needed when boiling the puree until melted (My dragon fruit was not very sweet, so I added some sugar).

This is prepared snow cake ingredients: Vanilla yogurt, dragon fruit puree, maple syrup.

Prepared ice cream mold.

5. Add an appropriate amount of dragon fruit puree to the yogurt.

6. Mix well and taste test; adjust with maple syrup or

Molassesif needed.

7. I made two colors, deep and light, by adjusting the amount of puree used for color variation.

8. Pour the mixture into molds.

9. Freeze in the refrigerator for an hour, then insert a stick before freezing overnight again.

10. Rinse the outer shell with cold water to demold.

Tips:

Adjust fruit types according to preference; you can also add cut fruits directly into the mix.