IngredientsIntroduction

Rice Glutinous Rice FlourGlutinous Rice Powder50 grams Fine Cornstarch 30 gramsMilk200 grams Fruit Flavor Powder Appropriate Mooncake PasteRice Flour50 gramsSugar50 gramsCorn Oil20 grams Cocoa PowderCondensed Milk10 gramsRomantic Qixi [Creative

Dessert]Steps:

1. Weigh and prepare the ingredients.

2. Mix glutinous rice flour, sticky rice powder, fine cornstarch, sugar, and milk in a bowl, stirring until well combined.Glutinous Rice FlourAdd condensed milk and stir thoroughly.

3. Add corn oil and mix until smooth.

4. Cover the dough with a lid or plastic wrap to prevent steam from falling into it. Steam for 25 minutes after the water in the steamer is boiling.

5. After steaming, use a fork to break up the dough. Cool it slightly so that it's warm but not hot to handle.SteamPrepare anti-stick powder: Stir cooked glutinous rice flour in an unstick pan without any additional ingredients until lightly golden.(Outside of quantity)

6. Once the dough is cool enough, use a fork to break it up and let it cool slightly before kneading into a smooth ball.(Outside of quantity)

7. Divide the dough as needed: add fruit flavor powder, apple flavor powder, or cocoa powder to make three different-colored balls of dough.

8. Dust your hands with anti-stick powder and form small balls (about 20 grams) into flat shapes by pressing them in your palm. Place a ball of mooncake filling (20 grams) on top, use the thumb to seal it, and shape it.

9. Divide one portion of the dough for its original color and divide the rest into three parts: add strawberry flavor powder, apple flavor powder, or cocoa powder respectively to form smooth balls of dough.StrawberryFruit Flavor PowderAppleFruit Flavor Powder

10. Dust your hands with anti-stick powder and shape the dough (20 grams) into a round ball, flatten it in your palm, place a small ball of mooncake filling (20 grams), use your thumb to seal it.(Inner filling can be replaced with any preferred filling)

11. Grease a mold lightly with oil and press the shaped dough gently into the mold.

12. Remove the mold, and you have a moon-shaped cake.MooncakeMake as many as needed, then proceed to make the decorative parts.13. Roll cocoa powder dough thinly and cut out patterns for the basic shape of the Cowherd (based on online reference).

(Reference online images)14. Cut out the basic pattern for the Weaver Girl.

15. Move to the mooncake using a spatula, adjust with bamboo skewers to form ribbons and tails, dust the bottom with shredded coconut, and place it on a plate.

16. Form fine cocoa powder into branches.Mooncake17. Roll out cocoa powder into thin strips and arrange as (Queqiao).

18. Divide each strip in half, adjust the shape gently.

19. Make two magpies, dust the bottom with shredded coconut.

18. Form "Qixi" characters using cocoa powder.

20. Cut out heart shapes and dust them with shredded coconut.

21. Use a small portion of dough to make flowers, stamp patterns on it, and place them on the branches.

22. Make some green flowers in the same way.

23. Arrange the flowers on the branches using bamboo skewers as support.

24. Decorate with the flowers according to your preference.

25. The finished product.

27|Stars fly and emotions are conveyed, clouds playfully create delicate patterns.

28|Moonlight like a white silk thread, the bridge of magpies appears again.

29|The starry sky on Qixi, endless emotion.

30|The beautiful myth passes down undying love!

31|May all lovers be together in happiness, Happy Qixi Festival!

30.Beautiful myths pass down eternal love!

31.Wish all lovers a happy Qixi Festival and true union!