Rich red wine plus fresh and tasty chicken wingsChicken wingsThis dish became a favorite among people, and it is well known that red wine is very beneficial for the human body, especially for women. Drinking a glass of red wine every day can have beautifying and nourishing effects.

How to make red wine chicken wings

IngredientsNeeded

16 chicken wings, 60g red wine, salt to taste,Gingerto taste, 25g rock sugar,Soy sauceto taste,Star aniseto taste.

Steps for making

1. Wash the chicken wings thoroughly with clean water, and then blanch the washed chicken wings in boiling water to removeblood.water.

2. Heat the pot over medium heat and add oil and rock sugar. Fry the rock sugar until it turns red and then add the chicken wings to color them.

3. After that, add homemade red wine, ginger slices, star anise, salt, soy sauce, and an appropriate amount of water.

3, usemediumheat for

15 to 20 minutes, and then boil over high heat to reduce the sauce.

How to make delicious red wine chicken wings

Ingredients needed8 chicken wings,soy sauce5ml,white sugar

1 spoon, 1 cup of red wine.

Steps for making

1. Wash the chicken wings, and make two cuts on the meaty parts to facilitate flavor absorption.2.Place on the stove, heat up, and place the chicken wings on the stove, fry until both sides are golden brown.

3. Pour in the red wine and soy sauce, and add 1 spoon of white sugar.

4. Boil over high heat, then simmer over low heat for 30 minutes. If you use a fork to penetrate, you can finish cooking. Finally, reduce the sauce.

Homemade red wine chicken wing recipe

Ingredients needed

Chicken wings, chickenwing roots,apples,bread crumbs, spicy chicken wing marinade,white pepper, red wine.Steps for making1. If you have leftover rice water, soak the chicken wings in it for a while, then wash and drain, if you don't have leftover rice water, you can also use clean water.2. Use a toothpick or needle to poke many small holes on the surface of the chicken wings, and the toothpick or needle should be disinfected.

3. Put cold water in the pot, boil the water and cook for 5 minutes, then take it out and wash it clean and drain.

4. Apply the spicy chicken wing marinade evenly to the chicken wings, rub in the flavor, and then add apple slices and red wine together for overnight marinating, and turn it over several times in the middle.

5. Add bread crumbs and white pepper to make a fine powder, and evenly coat the marinated chicken wings with bread crumbs.

6. Heat the oil in the pot, fry over medium heat until it turns light yellow, then take it out and fry again over high heat until it turns golden brown, and then use paper towels to remove the excess oil before eating.

Cooking tips

1. When blanching meat, use cold water, otherwise the meat will become hard.

2. Add apples or

pears

to the marinade, which can make the meat softer and easier to digest. The aroma of apples and the taste of red wine will make the flavor more special and richer.

3. When frying the first time, don't heat the oil too high, otherwise it will be difficult to cook through. After frying once, it can also make the chicken wings release oil and the skin and meat tightly attached, resulting in crispy.4. After adding bread crumbs and white pepper, the resulting crust will be finer, and the white pepper will make the flavor more layered.This will make the meat more tender and flavorful.

First fry the chicken wings at a medium heat, so that the inside is cooked thoroughly.Then, fry the chicken wings again to make the skin and meat stick together.This will create a crispy crust.

Mix the breadcrumbs with white pepper before frying, which will create a finer crust and add more flavor.