French CrêpesEgg CrepesCakeThis is a cake originating from France, which entered Asia in 1997. Many people have seen this type of cake in local bakeries.PancakeYou can learn how to make it here.CakeFrench Crêpes Recipe 1

Ingredients

PreparationLow-protein flour,

EggsWhite sugar，Honey，Corn，Oil,Sesame seeds.Method1. Place eggs in warm water to make them easier to whip. Sift low-protein flour.

2. Beat all the eggs in a container, add sugar and mix well, then add honey and continue beating.

3. Then add low-protein flour and mix.

4. Grease a mold with corn oil, then press the batter into the mold and sprinkle with white sesame seeds.

5. Place in

Oven

Middle rack, bake at 180 degrees for 10 minutes, then turn off the heat and let it steam for another 10 minutes.French Crêpes Recipe 2Ingredients

Eggs, white sugar,

Cream

Low-protein flour, corn oil.Method1. Beat eggs in a container, add sugar and mix.

2. After the sugar melts, add cream and beat for a moment, then add low-protein flour and mix well.

3. Grease a mold with corn oil, then press the batter into the mold.

4. Preheat the oven to 200 degrees, then bake for about 8 minutes.

French Crêpes Recipe 3

Ingredients

Low-protein flour,

Butter,

White sugar, eggs,RaisinsDriedRum, corn oil.Method1. Chop the raisins, sift low-protein flour.

2. Place in a container, add butter and sugar, and mix.

3. Then add eggs, low-protein flour, chopped raisins, and a little rum, and mix well.

4. Grease a mold with corn oil, then press the batter into the mold.

5. Place in the oven at 180 degrees for about 10 minutes.

Grease a mold with corn oil, then pour in the cake batter.

Bake in a preheated oven at 180 degrees Celsius for about 10 minutes.