Once, I tried to make a cake at home.CakeFlourHowever, due to various reasons, the cake failed, and I was left with nothing.After some thought, I searched for different cake recipes and chose one for makingCheeseCakePastryThis recipe, and I was determined to make a successful cheese cake.

What is a cheese cake?

Cheese cake is also calledCheeseCake or cheesecake, and is a classicDessert of WesternCulture. There are many types of cheese cakes, some with a texture similar toTiramisu, and some even resemble a pie rather than a cake. The origin of this cake is very ancient, supposedly dating back to ancient Greece in the 5th century BC, for the Olympic Games.How to make a cheese cake

It may not be easy to make a cheese cake at home, even more difficult than boiling water. You need to be prepared mentally.

Ingredients

PreparedSponge cake

1, cocoa powder, CreamCheese230g, freshCreamEgg yolks2, granulated sugar 4 tablespoons,200ml，Cornstarch2 tablespoons, 80 degrees hotMilk300cc, vanilla powder 1/4 teaspoon, instantCoffeePowder 2 tablespoons, white sugar 2 tablespoons, rum 1 teaspoon, 4 tablespoons hot water.Method steps1. Mix instant coffee powder with hot water, then add sugar and rum to make a coffee syrup.

2. Beat egg yolks with cornstarch, then add sugar, vanilla powder, and hot milk, strain through a sieve to ensure no lumps, then heat in a small saucepan until thick, but do not boil.

3. Then, cool the mixture with ice water until smooth, and mix in the softened cream cheese until smooth.

4. Whip fresh cream until it forms bubbles, and mix in. This is the cheese cream.5. Cut the store-bought sponge cake into approximately 0.5mm slices, spread a layer of sponge cake on the bottom of the mold, and coat the sponge cake with coffee syrup.6. Then, spread a layer of cheese cream, and repeat, spreading sponge cake and coating with coffee syrup, and spreading cheese cream.

7. Finally, place the semi-finished product filled with cheese cream in the refrigerator for at least 3 hours before eating, and sprinkle cocoa powder on top before serving.

Classic cheese cake recipeIf you don't know the name of cheese cake, I believe that many people will know its other name when they see it, which isCheesecake.

Ingredients preparation

Cream

Cheese

420g, sugar 80g,

Yogurt100g,Low-gluten

Flour

7g,LemonPeel 1, cream 45g, digestCookie100g, eggs 3,Lemon juice1/4.Method steps1. First, press the digestive biscuits into powder, and mix with melted cream. Pour into the baking mold and press as firmly as possible.2. Bake at 120 degrees for 10 minutes, then let it cool before using. Cut the cheese and cream into chunks and let it sit at room temperature for about 20 minutes. Then, whip it into a cream.3. Add sugar, eggs (one at a time), and low-gluten flour. Mix well before adding the next ingredient.4. Add finely grated lemon peel and yogurt.5. Cover the outer edge of the baking mold with two layers of aluminum foil. Place a baking pan slightly larger than the baking mold in the oven. Then, place the baking mold in the pan.6. Bake at 200 degrees for 10 minutes, then bake at 150 degrees for 40 minutes.

Tips

After baking, chill it for a while, which will make it taste better.

Bake at 120°C for 10 minutes, then cool completely. Cut the cream cheese into small pieces and let it sit at room temperature for about 20 minutes. Then whip it into a smooth cream.

Gradually add sugar, eggs (one at a time), and low-gluten flour. Mix thoroughly before adding the next ingredient.

Add finely grated lemon zest and yogurt.

Wrap the outside of the mold with two layers of aluminum foil. Prepare a larger baking pan with hot water, and then place the mold inside the pan.

Bake at 200°C for 10 minutes, then reduce the temperature to 150°C and bake for another 40 minutes.

Tips

Refrigerate after baking for better flavor.