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The method to make ham-faced noodles

Editor: Chinese Food Network Mobile site

How to make the tasty seafood vermicelli?Actually, making seafood vermicelli is not complicated; just follow the recipe below.RecipePrepare the ingredients and tools for seafood vermicelli, then proceed step by step. You will surely learn how to make it and create your own delicious dish!

ClamsNoodlesIngredients Introduction

Rice noodles (1 catty)(1 catty) Clams (1 catty) Green beans( ) SoybeansHamMixed sausages (1 piece)Salt ( )

Clam and Vermicelli Preparation Steps:

1. Rinse 1 catty of rice noodles, 1 catty of clams, and an appropriate amount of soybeans.Eggs3 pieces, BlackFermented black beansHam sausages cut into small pieces, chopped (chopped scallions)and ginger.2. Prepare the soybeans by cutting them up.

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3. Rinse clams and cook in a pot with a little salt until they open.

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4. Turn off the heat when the clams open, and pour the clam broth into a bowl to use as soup base.

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5. First make the sauce: fry the (scallions) and ginger in oil until fragrant.

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6. Add soybeans

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7. Season with salt and stir-fry.8. Continue frying with (fermented black beans).

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9. Add clam broth

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10. Bring to a boil, then break eggs directly into the pot and use chopsticks to scramble them (do not fully beat the eggs). Also add ham sausages.Soy sauce11. After boiling, add cooked clams and season lightly with salt (since the clam broth is very flavorful, use less salt), and add a few drops of cooking oil before serving to make the sauce.

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12. Boil rice noodles in water separately.13. Serve the boiled noodles in a bowl with the freshly made sauce.Continue stir-frying.

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10.Add the clam broth.

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11.Let the soup come to a boil, pour in the eggs and stir with a spoon (do not fully beat the eggs, just pour them into the pan and stir with a spoon so they have a nice yellow and white appearance), add ham bits.(The egg whites(and the egg yolks)will look good with their yellow and white colors).

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12.Finally, add the cooked clams, add a little salt (since the clam broth is very flavorful, use less salt) and a few drops of sesame oil before serving, the sauce is ready.

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13.Pour water into the pot and bring it to a boil to cook the noodles.

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14.Put the cooked noodles into the bowl and add the delicious sauce.

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