Home-style stir-fried noodlesare very delicious and simplebut how to make this dish tasty is crucial.Below,Cooking Neteditor will share the steps for making home-style stir-fried noodles.Both tasty and delicious,how to prepare these noodles is key.

Home-style stir-fried noodlesare made withmaterials like

hand-pulled noodles or cut noodles (about 300 grams)soy sauce (as needed)old soy sauce (as needed),salt (as needed)monosodium glutamate (as needed).Adequate amount

Steps for making home-style stir-fried noodles:

Prepare thenoodles and eggs.andcarrot, onion,

and hamare sliced; scallions are cut into green onions.(If you like spicy food, you can also slice some chili.)In a pot, boil water and cook the noodles until they are al dente, then rinse them with cold water to remove excess starch, drain well.In another pot, heat oil over low heat and stir-fry onions, ham, andcarrotuntil fragrant.. Add the noodles and stir-fry evenly.Add an appropriate amount of soy sauce and old soy sauce.Switch to high heat and quickly stir-fry until well combined.

Season with salt and monosodium glutamate, then continue to stir-fry until flavors are well mixed.

Sprinkle with green onions and turn off the heat.You can alsopan-fryeggs in a flat pan and serve them together with the noodles for added nutrition.

. Here is the finished dish.

6.Add an adequate amount of light soy sauce and dark soy sauce.

7.Change to high heat and quickly stir-fry evenly.

8.Add an adequate amount of salt and chicken essence, then stir-fry until well combined.

9.Scatter some scallions and turn off the heat.

10.Usea flat-bottomed panto fry eggs. Serve them together with the stir-fried dish for better nutrition.

11.Finished product image.