Beer Braised Skatefish and Eggplant - Chinese Food Network

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Beer Braised Skatefish and Eggplant

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Ingredients: Horse mackerel500g; Eggplant120g; Flour20g; Cooking oilAppropriate amount; Chopped scallionsAppropriate amount; Ginger slicesAppropriate amountGarlic slices; Appropriate amountRed bell pepper; Appropriate amountBeer; Rice wine200ml; Appropriate amountBlack pepper powder; SaltAppropriate amount; Horse mackerel and eggplant stewed in beer recipe steps1. Cut the horse mackerel into oblique pieces, marinate with rice wine, black pepper powder, and salt.

2. Slice the eggplant into dice for later use.: 3. Coat the fish with flour.; 4. Heat the pan and fry the fish segments until cooked.; 5. Sauté the scallions, ginger slices, garlic slices, and red bell pepper in the pot.; 6. Add the eggplant pieces and stir-fry them.; 7. Pour in beer and seasonings to begin stewing.; 8. Thicken the sauce and garnish with garlic slices and red bell peppers before serving.; Cooking tip; 1. If you fry the eggplant and fish pieces first, the taste will be better.

2. Stir-fry a small amount of: five-spice pork belly
and add it to stew for a richer aroma.Pork bellyFry before slow-cooking for better flavor.

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