Xiangye Stewed Chicken - Chinese Food Network

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Xiangye Stewed Chicken

Editor: Chinese Food Network Mobile site

Ingredients: Chicken1 piece; OilAppropriate amount; SaltAppropriate amount; Spring onionGingerAppropriate amount; Goji berriesAppropriate amount; Fenugreek seedsAppropriate amount; Star aniseAppropriate amount; Bay leafAppropriate amount

Bay leafTo braise the chickenSteps: 1. Sauté the spring onion, ginger, fenugreek seeds, and star anise in oil; 2.ChickenBlanch the chicken in hot water first, then add the cleaned chicken pieces; 3. Add bay leaf; 4. Stir-fry for a while; 5. Then addSoysauceand salt; 6. Stir-fry for five to six minutes; 7. Pour in an appropriate amount of water and braise for twenty minutes; 8. Serve and enjoy.

Tips: The chicken can be stir-fried more, and do not add too much water when braising.

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