Editor: Chinese Food Network Mobile site
1. Wash the white turnip, cut it into long strips and set aside; soak the tofu pudding in hot water until soft and set aside.
2. Heat the wok with oil, stir-fry the scallion whites until fragrant, add the turnip strips, stir-fry until fragrant, then add the tofu pudding and stir-fry together, add an appropriate amount of water, boil for a while, season and serve.
Thissoupis suitable for 6/7 people to drink.The pig's trotters in this soup are first simmered together, then sliced and stir-fried before serving.Bones can be used instead.
