Editor: Chinese Food Network Mobile site
1. Heat the pot with cold oil,fry the meatthen adddark soy sauceand stir-fry a few more times
2. Add kudzu beans and potatoes, then add salt and an appropriate amount of water to cook until done.
1. Uselardfor a richer flavor.
2. Always use high heat, do not cover the pot or add water; otherwise, the bean leaves will turn yellow.
