Steamed bunsBunsActually, this usually refers to steamed bunsSteamed bunsbecause thissnackis mainly distributed in places like Shanghai and Suzhou, where people in Shanghai are accustomed to calling "steamed buns" "buns", hence the change in name.Many places still haven't seen this snack, so you can try making it at home if you have time.

Steamed buns, buns, and dough

IngredientsPreparation

FromFlour, half a (approximately 250g), 130ml warm water, chopped green onions,Gingerpowder,soy sauce,rice wine, yeast,porkminced meat,chicken powder,cornstarch.Method:

1. Dissolve the yeast in 20ml warm water

and let it sit for 5 minutes, then add to warm water and mix with flour, kneading into a smooth dough;2. Cover the dough with plastic wrap and let it ferment at room temperature for 2 hours;3. In the pork minced meat, add salt, chicken powder, soy sauce, rice wine, chopped green onions, and ginger powder, and mix well. Then add a little water and knead until it becomes elastic;

4. Knead the dough, divide into small portions, and fill with the filling;

5. Heat oil in a flat-bottomed pan, and put the dough in to fry until golden on the bottom;

6. Then add half a cup of water, sprinkle withblacksesame, boil over high heat until the water is dry, then sprinkle with green onions and fry for a while.

Steamed bunsBun slicesIngredients preparationBuns,

eggs,salt to taste.

Method:

1. Cut the buns into slices, whisk eggs with salt;2. Dip the bun slices in the egg mixture;3. Heat oil in a pan, and fry the bun slices until both sides are golden brown.

Tips

Dip in a little salt and pepper after.

Homemade steamed buns

Ingredients preparation

1 portion of fermented dough, half a (approximately 250g) of ground meat,

half a (approximately 250g) of chopped white cabbage, appropriate amount of oil, a little green onion and ginger, sugar, sesame oil, salt,

soy sauce, sugar, and salt.

Method:

1. Ferment and knead the dough until smooth, divide into small portions for later use;2. Mix the pork minced meat with chopped white cabbage, sesame oil, soy sauce, salt, and sugar;3. Roll out the dough into small portions and fill with the mixture, then let it ferment for 10 minutes;4. Heat oil in a pan over medium heat, and fry the buns until the bottom is browned, then add 1 cup of water and cover;5. Simmer over low heat until there is no water in the pan, and the buns are elastic.Tips

Approximately 10 minutes of frying.

Prepare the dough and knead until smooth, then divide into small portions.

Mix the meat filling with chopped cabbage, sesame oil, soy sauce, salt, sugar, and chopped green onions and ginger.

Roll out the dough into small portions and wrap with the cabbage, shaping into buns, and let rise for 10 minutes.

Heat oil in a flat pan over medium heat and sear the bottom of the buns.

Add 1 cup of water, cover, and simmer over low heat until the water is gone and the buns are cooked through.

Tips

Approximately 10 minutes of cooking time.