Steamed BunsThe filling is the core of a steamed bun. The flavor of a steamed bun depends on the different fillings. Generally,Steamed Bun Fillingit can be divided into vegetarian fillings, meat fillings, and various types of meat fillings, orGelatinmixed fillings for steamed buns. Before making delicious steamed buns, we first need to prepare the steamed bun filling.

Method for Preparing Steamed Bun Filling: Pickled Cabbage Steamed Bun Filling

IngredientsPreparation

250g ground pork, appropriate amount of pickled cabbage, green onionsGingerGarlic, appropriate amount of cooking oil,MSG, salt, appropriate amount.

Steps

1. Chop the pickled cabbage and green onions;

2. Heat oil in a frying pan, add ginger and garlic to sauté, then add ground pork and stir-fry, add salt to season;

3. Then add pickled cabbage and stir-fry evenly, add green onions and stir-fry until cooked, then add appropriate amount of salt and MSG and stir-fry, then remove from heat and cool.

Tips

Pickled cabbage already has a salty flavor, so be careful not to add too much salt.

Method for Preparing Steamed Bun Filling:PumpkinOsmanthus FlowerFilling

Ingredients

500g pumpkin,Osmanthus Flower Sugar,1 tablespoon,Butter,20g,White Sugar,appropriate amount.

Steps

1. After peeling and cutting the pumpkin into small pieces, put it in a pot toSteamuntil cooked, then mash;

2. Add butter to a frying pan and heat until melted, then add pumpkin mash and stir-fry over low heat for a few minutes;

3. Then add white sugar and continue to stir-fry over low heat until it thickens and forms a ball, then add osmanthus flower sugar and stir-fry evenly, and cool.

Tips

When making pumpkin mash, keep stirring to prevent burning.Method for Preparing Steamed Bun Filling:

BeefRadishFillingIngredients

Beef, radish, salt, sugar, cooking wine,

Soy sauce,Black pepper,，Star Anise,，Powder, chopped green onions and ginger, oyster sauce, cooking oil,Sesame oil,appropriate amount.Steps

1. Wash and chop the beef, and after washing the radish, grate and blanch to break until cooked, then cool;

2. Add appropriate amount of salt, cooking wine, sugar, black pepper, soy sauce, star anise powder, green onions and ginger to the beef;

3. Add oyster sauce, cooking oil, and sesame oil and mix well, then add the drained radish slices and mix.

Tips

When making beef filling, add more green onions, which will taste better.

Method for Preparing Steamed Bun Filling: Soup-filled Steamed Bun Filling

Ingredients

Pig's Leg

Meat 300g, gelatin 100g, appropriate amount of pig bone broth, ginger juice, salt,Chicken Powder, soy sauce, sugar.Steps

1. Wash and chop the pig's leg meat, and cut the gelatin into small pieces;

2. Mix the meat and gelatin, add salt, chicken powder, soy sauce, ginger juice, and sugar and mix;

3. While stirring, add a little pig bone broth and mix evenly, then refrigerate for 15 minutes.

Tips

Gelatin is made by boiling meat skin.

Pī dòng shì yòng ròu pí ào ruō zhu lái de.