Steamed bunsA traditional Chinese foodmade from doughthat is both historically significant and comes in many varieties.Which type of steamed bun do you like to eat?Today, we will mainly introducebeefsteamed bun fillingrecipes.BeefSteamed buns with beefare delicious and flavorful, and making them yourself can be even more enjoyable. With the right ingredients, you can create a delicious beef-filled steamed bun.

Recipe for Beef Steamed Bun Filling

IngredientsPreparation

Beef, white radishSalt,chicken brothgreen onions,ginger,soy sauce,.white pepper,oil, steamed bun seasoning.Steps1. Soak the beef in cold water for a while to remove

blood.

then chop it into a paste;2. Chop the green onions and ginger finely, and add them to the beef paste, along with a little salt and soy sauce. Mix well;3. Heat the pot and add oil. Once heated, add the green onions, soy sauce, and steamed bun seasoning and stir-fry until fragrant. Remove from heat and let cool;

4. Mix the chopped beef paste with the dewatered white radish strips and add them to the stir-fried sauce. Add white pepper, chicken broth, and salt, and mix thoroughly.Recipe for Beef Steamed Bun Filling (Variation 2)Ingredients

Beef,

long beans,

salt,

soy sauce,

green onions, ginger, five-spice powder.Steps1. Chop the beef into a paste, finely chop the green onions and ginger, and add them to the beef paste. Mix in a little salt and soy sauce.2. Blanch the long beans in hot water and cut them into small pieces;3. Add the blanched long beans to the prepared beef paste, along with five-spice powder, and mix thoroughly.

Recipe for Beef Steamed Bun Filling (Variation 3)

Ingredients

Beef,

Persimmon,

white pepper, salt,

MSG, green onions, steamed bun seasoning.

Steps1. Wash and chop the beef into a paste, add green onions, oil, salt, and MSG. Mix thoroughly;2. Wash and finely chop the green bell pepper and add a little salt to remove moisture;3. Add the chopped green bell pepper to the prepared beef paste and mix thoroughly.Recipe for Beef Steamed Bun Filling (Variation 4)

Ingredients

Beef, sauerkraut, green onions, oil, salt, soy sauce, chicken broth.

Steps1. Boil the sauerkraut in boiling water for a short time and drain the water;2. Chop the green onions and beef into a paste, and mix with the sauerkraut;

3. Add oil, salt, chicken broth, and soy sauce to the beef paste and mix thoroughly.

Beef Bun Filling Recipe 4

Ingredients Preparation

Beef, pickled cabbage, scallions, oil, salt, soy sauce, chicken broth.

Method Steps

1. Boil the pickled cabbage in boiling water for a short time, then remove and filter out the water;

2. Chop scallions into minced pieces, chop the beef into meat puree, and mix with the pickled cabbage;

3. Add oil, salt, chicken broth, and soy sauce, and mix thoroughly with the meat filling.