Steamed bunsarea type offood, steamed buns can be large or small, and come in various colors and shapes.So many types, how do we make these buns? What preparation and techniques are needed? Let's learn more.

How to make steamed buns: Coconut milk buns

IngredientsPreparation

150g coconut milk,Flour260g, 3g yeast powder,15g white sugar, 2g salt.Method

1. Mix yeast and flour, pour in coconut milk, and stir until fluffy;

2. Then, knead into a smooth dough and cover with plastic wrap, ferment for 1 to 2 hours;

3. Remove air from the dough, roll out and roll up, then cut into 8 pieces;

4. Place in a steaming pot with

steamingcloth, steam for 15 minutes, add cold water to the pot, and cookover high heatuntil boiling;5. Steam over medium heat for 12 to 15 minutes, then let it rest for 3 minutes after turning off the heat.

Tips

Make sure to add cold water when steaming, and let it rest for 3 minutes after turning off the heat;

How to make steamed buns: Wheat flour buns

Ingredients

200g all-purpose flour, 50g whole wheat flour,

10g milk powder, 50g old dough, 20g white sugar, 140g water, 1g salt, 5g vegetable oil, 3g yeast.Method1. Mix all ingredients and knead into a smooth dough, ferment until doubled in size;

2. After fermenting, press out the dough and divide it into smaller dough balls;

3. Shape the meat balls and place them in a greased steaming pot, cover and let sit for 30 minutes, then turn on the heat;

4. After the water boils, steam over medium heat for 15 minutes, then let it rest for 3 minutes after turning off the heat.

How to make steamed buns: Small buns

Ingredients

140g potato starch, 20g low-gluten flour, 25g milk powder, 35g powdered sugar, a pinch of baking powder,

1 egg,

1 tablespoon honey,40g butter.Method1. Mix all powders, sift, and place in a bowl;2. Beat eggs in a bowl, add 1 tablespoon of honey, and mix well, then add to the flour;3. Add melted butter and mix well, then knead into a smooth and even dough by hand;4. Roll small dough balls into finger-sized long sticks, cut into small buns with a scraper or knife;

5. Round the buns and place them on a baking sheet, then bake in a preheated oven at 175 degrees for about 8 minutes;

6. After turning off the heat, let it rest for 5 to 10 minutes, then remove and cool.

Tips

If you replace the eggs with 2, and remove the butter and honey, you will have oil-free small buns.

4. Roll small dough into finger-thick strips and cut with a scraper or knife into small buns.

5. Roll into balls and place on a baking sheet, then bake in the middle rack at 175 degrees for about 8 minutes.

6. Turn off the heat and let it rest for 5 to 10 minutes. Remove and cool.

Small tips

If you replace the eggs with 2, remove the butter and honey to make a no-oil bun.