DumplingsAlthough a common dish, dumplings are made all over the country, although the methods of making them may vary, but these fillings are all common.In addition, making dumplings with different fillings will become monotonous, so if you have time, you can learn several dumpling fillings, and when making dumplings, use several fillings, so you will never know what the next filling is.

Dumpling filling: Three-flavor filling

IngredientsPreparation

FreshShrimp200g, blanchedSea cucumber100gBamboo Shoots150gPork200gEggsOne,Ginger10g,Sugar10g, chopped green onions 20g, minced ginger 20g, chopped green onions 50g, salt 10gPepper3g, 30g of rice wineMSG10g, 25g of sesame oilBroth250g

Method Steps

1. Chop the shrimp and mix with salt and egg, then add blanched sea cucumber, ginger, green onions, rice wine and broth.Chicken powderCook;

2. After cooking, remove the sea cucumber and cut it into small pieces, cut the bamboo shoots into small pieces and blanch, chop the pork into meat paste, add salt, pepper, sugar, rice wine and MSG, and mix with a little water.

3. Then add shrimp paste, sea cucumber and bamboo shoot paste, and mix with sesame oil.

Tips

You can also useChickeninstead of seafood, useShiitake mushroomsinstead of bamboo shoots.

Dumpling filling:BeefFilling

Ingredients

500g beef, whiteradish1000gonion50g, 1 egg, 50g ginger juice, 5g tender meat powder, 10g salt, 30g refined oil, 5g pepper, 15g rice wineSoy sauce25g, 15g MSG, 25g sesame oil, 50g potato starch.

Method Steps

1. Wash and cut the beef, remove the membrane, mix with tender meat powder, rice wine and refined oil, and let it stand for 40 minutes, then add ginger juice and 250g of water and mix.

2.radishWash and peel, cook and then cut into small pieces, squeeze out the water and cut into small pieces;

3. Add radish, pork and onion to the beef, then add salt, pepper, soy sauce, MSG, sesame oil and potato starch, and mix with egg liquid.

Tips

Beef should be selected without membrane, and tender meat powder can be replaced with a small amount of baking soda.

Dumpling filling:TomatoEgg filling

Ingredients

300g eggs, 300g tomatoes, 8g green onions and ginger

Method Steps

1. Fry the eggs in oil and cut the tomatoes into diced, then drain the juice;

2. Mix the fried eggs and diced tomatoes, then add green onions, ginger, salt, sugar and sesame oil.

Tips

Make sure to use it quickly after making it, otherwise it will be too wet.

Dumpling filling:VegetablesFilling

Ingredients

LargeChinese cabbage1000g, 150g blanched shiitake mushroomstofu100g dried, 4 eggs, 50g chopped green onions

Method Steps

1. Wash and chop the Chinese cabbage, then blanch it in salt water, and drain the water;tofuCut into pieces, beat 4 eggs with salt;

2. Place the wok on the fire, then pour in the egg and fry an omelette, then cut it into small pieces;Fryeggpie, and then cool, then cut into small pieces;

3. Put the Chinese cabbage, shiitake mushroom and tofu into a basin, then add green onions,Saltpepper, sugar, MSG, and sesame oil.

Tips

If you blanch the Chinese cabbage first, the filling will not be too wet.