How to make homemadelean meatfresh vegetablesnoodle soupdelicious?Actually, the method of making homemade lean meat and vegetable noodle soup is not complicated. You just need to follow the steps belowrecipeto prepare the ingredients and utensils for making homemade lean meat and vegetable noodle soup, then proceed step by step, and you will definitely learn how to make it and create your own delicious dish!

Homemade lean meat and vegetablenoodle soupmateria

Noodles(two pieces) lean meat (a little) garlic (appropriate amount) salt (appropriate amount) oyster sauce (appropriate amount) chicken powder (appropriate amount) water (appropriate amount)

Steps for making homemade lean meat and vegetable noodle soup:

1. Prepare the ingredients

2. Prepare the seasonings

3. Remove the inedible parts of the vegetables, wash them clean, and soak the noodles in water.

4. Chop the lean meat into pieces, add an appropriate amount of salt and oil, then mix well.

5. Put water in a pot and bring it to a boil, then add the noodles.

6. When the noodles are cooked, remove them from the pot and place them in a bowl.(Do not pour out the water; keep it for later use)

7. Add oil to the boiling water, then add the vegetables.

8. Once they are cooked, remove them and put them into the noodles.

9. Crush the garlic with the back of a knife, then slice it.

10. Wash the pot, dry it, and heat some oil in it.

11. Add water to the pot, then add an appropriate amountsoy sauce, oyster sauce, salt,seasoning, and chicken powder.

12. Once the water boils, add the lean meat.

13. Cook until boiling; the delicious soup is ready, pour it over the noodles in the bowl, finish by adding a fewchilias decoration.