Homemade Pig's Liver Soup Noodles Method

Editor: Chinese Food Network Mobile site

Recently feeling a bit anemic.Bought some pig liver to replenish.Just have one noodle ball left, add some green vegetables and it's another quick meal for breakfast.Especially warm to eat noodles and drink soup with meat.Ingredients:There is still one meatball left, add it.add some green vegetables.1 piece, 15g oil, 5g soy sauce,For breakfast,Steps:

　　1. Prepare the ingredients.2. Wash the pig liver and cut it, marinate with cornstarch, salt, oil, and soy sauce.3. Put enough water in a pot and bring to a boil.4. Once boiled, add the noodle ball and pig liver, bringing it back to a boil.5.Noodles

Once boiling again, add the oil mustard leaf, sprinkle some more oil, and bring it back to a boil.

"The method of making pig liver noodle soup step 1"

6. After boiling for 2-3 minutes, the oil mustard leaf is cooked through, and other ingredients are also cooked.

"The steps for making pig liver noodle soup 2"

7. Add salt to taste before serving.

"Steps for Making Pig Liver Soup Noodles 3"

8. The quick-cooked noodles are ready to serve.

"How to Make Pig Liver Soup Noodles Step 4"

9. Very fresh.

"Steps for Making Pig Liver Soup Noodles 5"

Tip: Marinate the pig liver with water to remove blood water.make noodles.Bring the water to a boil, then add the oil mustard greens and sprinkle with a little more oil, bringing it back to a boil.