How to make delicious Italian spiral pasta?What ingredients do I need to learn making Italian spiral pasta at home?Ingredients？Cooking Networkhas provided a simple recipe and illustration for homemade Italian spiral pasta, allowing even beginner chefs to create a tasty dish.

Italian SpiralPastaIngredient Introduction

Spaghetti Aglio ( ) Granulated Sugar (1 tablespoon)

Steps to make the Italian Spiral Pasta:

1. Prepare all ingredients.Beat the eggs,slice the sausage thinly,chop the coriander into small pieces,slice and core the tomatoes,then cut them into small pieces for later use.2. Boil water, add Italian spiral pasta and cook over medium heat for about 10 minutes or until desired firmness.3. Drain the pasta after cooking and set it aside.4. In a separate pot, boil enough water, make a cross on the tomatoes, then blanch them in hot water for one minute before removing them.

5. After peeling the tomatoes, cut them in half to remove the seeds, then chop them into small pieces for later use.

6. Heat some oil in a pan and stir-fry the beaten eggs until they form a thread-like consistency. Drain and set aside.

7. In another pan, fry the sliced sausages briefly until translucent and remove them.

8. Using the remaining oil from the previous step, stir-fry the tomato pieces until they release juice, then add 1 tablespoon of white vinegar and 1 tablespoon of granulated sugar. Cook for a short time.

9. Add the cooked spaghetti, egg threads, and sausages to the pan and stir-fry briefly.

10. Just before serving, sprinkle coriander and add some black pepper. Stir briefly and serve.

11. Take a bottom view photo.12. Take a close-up photo.A teaspoon of sugar, just cook it briefly.

9. Then add the Italian spaghetti, stretchy egg, and sausages, stir-fry for a moment together.

10. When removing from heat, add cilantro, sprinkle with appropriate amountpepper powder,stir-fry lightly before serving.

11. Take a top-down shot.

12. And an up-close photo as well.