Summer has come, and seeing other kids eatSnowCakes,Mo Pu, who had never eaten Snow Cakes before, was eager to try: "Mom, I want to eat Snow Cakes!"Can you make it?Can you make it for me?"I can make it, but I can't make it for you."Why not?"You have a weak stomach and are too young. Eating cold food can easily make you sick."Mom, mom, please, please make Snow Cakes for me!Only one lick!"After saying this, Mo Pu licked his lips with his tongue.How hungry my son is!Seeing how funny and pitiful he looked, I couldn't refuse his request.

Both Mo Pu and I have weak stomachs; we hardly buy or make Snow Cakes or Ice Creams at home.YouIceCream

Making Snow Cakes isn't complicated. The finished product is vivid and attractive: black claws, white bodies — it's too cute!Seeing the Bear Claw Snow Cakes, Mo Pu leaped up happily, hugging my neck and kissing me several times.Watching the adorable Mo Pu eating his cute Snow Cake, my heart melted too.

Cute to the max—cute to the bone—cute to your core!Bear ClawCreamSnow Cake

Ingredients:Whipping Cream100 grams,Yogurt50 grams, 10 grams of sugar,Chocolate40 grams.

　　Bear Claw Cream Snow Cake Recipe

First, place the chocolate in a container without water or oil and melt it over hot water.While melting, stir with a spoon in a clockwise direction. The best temperature for the water is around 60 degrees Celsius.

Next, pour the melted chocolate into the small claws of the Bear Claw Snow Cake mold. Freeze until the chocolate hardens, about 5 minutes.

Then, beat the cream and sugar together with an electric mixer until it becomes thick.

Add the yogurt and mix thoroughly.

Pour the mixture into the mold and freeze for 5 hours before eating.

Food Tip

Ensure that the container used to melt the chocolate is oil-free and water-free. The optimal temperature of the water should be around 60 degrees Celsius.

To remove the Snow Cake, rinse the mold with cold water and let it sit at room temperature for 1-2 minutes before removing it.

　　Cooking NetworkWebsite Tip

　　Cornand cream can be eaten together: They are nutritious, beneficial for fitness, brain health, and digestion.

　　AvocadoNutritional Value

The avocado is also known as the oil pear, avocado, or creamy fruit. It's a tropical subtropical fruit with high fat content, giving it the nickname "butter fruit." Because of its smooth and creamy texture when cut open, it's called an avocado.Guinness World Records even rated avocados as the most nutritious fruits.AvocadoAvocado is known as the butter fruit.Due to its high oil content, when cut open, it feels as smooth and soft as real butter.Guinness World Records even ranks avocado as the most nutritious fruit.Guiltless in calories compared to other fruits, avocados are rich in healthy fats.