Mango：200 grams

Home-madeyogurt：150 grams

　　mild creamMango：150 grams

fine sugar: 50 grams

Steps:

1. Prepare the ingredients, mango, home-made yogurt, mild cream, and fine sugar.

2. Cut the mango into small pieces using a cross-cut method.

3. Blend half of the mango with yogurt to a very smooth puree in a blender. The remaining half of the mango is blended separately to make fruit puree.

4. Take the cold cream out from the refrigerator and beat it until it becomes thick, but don't whip it too much.

5. Combine the previously made smooth yogurt-mango mixture with the mango puree into the beaten cream.

6. Mix well using a hand mixer.

7. Pour the ice cream mixture into an already frozen container.Ice creammachine and run for approximately 35 minutes.

Tips:

1. For those who like to eat chunks of fruit, cut some fruits into small pieces and leave them unblended.

2. Regarding the ice cream machine, remember to freeze the container first. My Cuisinart model requires a 24-hour freeze for the first use, not exceeding 48 hours; reduce the freezing time for subsequent uses as per the manual's instructions.3. If you don't have an ice cream machine, you can still make it by stirring every half hour in the freezer.

It is highly recommended to buy an ice cream machine for a smoother result.The properly made ice cream, if you prefer a firmer texture, can be frozen for one hour before serving. Scoop out and serve in disposable containers.

Next time when kids or family want to eat it, just grab and enjoy whenever needed; very convenient.It's very convenient for when your kids and family want to eat it, as they can just grab it whenever they like.