1. After removing the flesh from the durian, cut off the white aril inside the shell and slice it into large pieces;

2. Rinse the ribs, bring a pot of water to a boil, add the ribs, let them cook for when the water starts boiling, turn off the heat, and remove the ribs;

3. In a stew pot, bring some water to a boil, add the durian aril, then once it boils again, add the ribs;4. Boil over high heat, then reduce to low heat and slowly simmer for about 45 minutes to an hour, remove the durian aril, discard them, add salt to the broth, and let it cook for a little longer before serving.Tips