Editor: Chinese Food Network Mobile site
1. Cut the duck meat into pieces and place them in a bowlDuck meatCut into pieces, then place them in a bowl
2. Add the oolong mushrooms
3. Add salt and MSG
4. Add an appropriate amount of water, then put it in an electric cookerCookSteam
The oolong mushrooms are dried; soak them in water first and remove the stems.
