Chinese CabbageIt contains a very rich amount of fiber, which not only helps to lubricate the intestines and promote detoxification, but also contains a very rich amount of vitamins. Many girls' weight loss meals can easily see the presence of Chinese cabbage. Eating more Chinese cabbage can also have a good skin care effect. Today, I will share a few recipes with you.Large Chinese CabbageRecipes

VinegarStir-fried Chinese Cabbage

IngredientsPreparation

Chinese cabbage, salt,Soy sauce,vinegar, driedchili peppers, sesame oil, cornstarch, green onions,sugar, vegetable oil.Steps1. Wash and dry the Chinese cabbage, separate the leaves from the core.

2. Cut the core of the Chinese cabbage into thin slices, cut the green onions into segments, and cut the dried chili peppers into segments. Mix with cornstarch.

3. Place vinegar, soy sauce, sugar, and salt in a small bowl and stir evenly.

4. Heat vegetable oil in a wok until 5 layers are cooked. Add dried chili peppers and green onions to stir-fry.

5. Add the Chinese cabbage core and stir-fry for 1 minute, then add the prepared sauce and stir-fry for 2 minutes, adding the Chinese cabbage leaves.

6. Pour the mixed cornstarch into the wok, add a few drops of sesame oil, and stir-fry until evenly cooked.

7. Spicy Cabbage Stir-fry

Pork Belly

IngredientsPork belly, spicy Chinese cabbage, salt, cooking wine, sugar, vegetable oil,

light soy sauce, garlic.

Steps1. Wash the pork belly, cut into thin slices, and marinate with salt and cooking wine for 10 minutes. Chop the garlic.2. Heat vegetable oil in a wok, add the pork belly to stir-fry until the oil comes out, and add minced garlic to stir-fry.

3. Add sugar and light soy sauce, and add the prepared spicy Chinese cabbage and stir-fry.

4. Cook for 2 minutes and serve.

Stir-fried Cabbage with Oil

Ingredients

Chinese cabbage, salt, vinegar, green onions, vegetable oil, soy sauce, chili powder,

Sichuan peppercorns.

Steps

1. Soak the Chinese cabbage in diluted salt water first, wash, drain, and cut into uniform fine shreds, and arrange on a plate.2. Pour in soy sauce and vinegar, and sprinkle with green onions, salt, Sichuan peppercorn powder, and chili powder on the Chinese cabbage.3. Heat vegetable oil in a wok until 5 layers are cooked, and drizzle with chili powder from the Chinese cabbage plate.

4. Stir evenly and serve.

First, soak the cabbage in diluted salt water, wash it, drain it, and cut it into uniform, fine strands, then place it in a bowl.

Pour in soy sauce and vinegar, then sprinkle the chopped green onions, salt, ground white pepper, and chili powder over the cabbage in the bowl.

Heat vegetable oil in a frying pan until it is very hot, then pour the chili powder from the cabbage bowl over the hot oil.

Stir evenly, and it's ready to eat.