For foodies, the most common ways to eat vegetables no longer satisfy them. They prefer to experiment with different methods of preparing vegetables and find the best way to cook each one. So, let's look at pickling methods.Garlic sproutsWhat are the different methods?Let's take a look together!

Pickling Garlic Sprouts: Salty and Spicy Garlic Sprouts

Ingredients

Garlic sprouts: 10 kg, salt: 1 kg, freshGinger: 100g, freshChili peppers: 100g, white wine: 100gMethods1. First, thoroughly wash all the purchased garlic sprouts and blanch them in boiling water, then drain.

2. Wash and drain the ginger and chili peppers, then slice the ginger.

3. Place the sliced ginger, salt, and chili peppers in a prepared jar, then add the white wine and mix well.

4. Place the garlic sprouts in the jar and mix well, then cover the jar and consume after 30 days.

Pickling Garlic Sprouts: Sauce Method

Garlic sprouts

IngredientsGarlic sprouts: 5 kg, salt: 500g, sweet soy sauce: 2.5 kg

Methods

1. Thoroughly clean the garlic sprouts, remove the flower buds, then place them in a jar and marinate with salt for 1 day.

2. After 1 day, remove them, cut them, and soak them in water for 2-3 hours, changing the water in between.

3. After soaking, drain the garlic sprouts and place them in a cloth bag.

4. Place the sweet soy sauce in the jar and place the cloth bag with the garlic sprouts in the jar. Turn it over twice every day, and it will be ready to eat after 15 days.

Pickling Garlic Sprouts: Sugar Method

Vinegar

Garlic sproutsIngredientsGarlic sprouts: 5 kg, vinegar: 750g,

White sugar: 500g, salt: as neededMethods

1. First, thoroughly wash the garlic sprouts and cut them, then blanch them in boiling water and cool.2. In a hot pan, add vinegar, white sugar, and salt, and boil. Cool.3. Place the garlic sprouts in the pan and mix well, then place them in the jar.

4. For the first 3 days of pickling, turn the garlic sprouts over once every day, and they will be ready to eat after 10 days.

Pickling Garlic Sprouts: Braised Garlic Sprouts

Ingredients

Garlic sprouts: 5 kg, salt: 400g, fresh red chili peppers: 100g, ginger: 100g, cooking wine: 20g,

Star anise

and other spices as needed.

Methods

1. Place fresh garlic sprouts in boiling water, then drain.2. In a pot, add ginger, salt, star anise, chili pepper, cooking wine, and a little water.3. Boil, clarify, and make a sauce, then cool and mix with the garlic sprouts.

4. After mixing, seal the jar and consume after about a month.

Place fresh garlic sprouts in boiling water and blanch.

Add ginger, salt, Sichuan peppercorns, chili, cardamom, cooking wine, and water to a pot.

Bring to a boil, clarify, and make a broth. Cool and mix with the garlic sprouts.

Seal and allow to ferment for about one month before eating.