Summer's heat isn't something everyone can tolerate. Sometimes, even delicious food can be difficult to eat when it's hot. If this is the case, a refreshing dish is essential.Cold Appetizerscan provide a cooling effect.Let's look at how to make cold appetizers. There are many different ways to make them, but they are all delicious and easy to prepare.I don't know if there are any recipes for cold appetizers in the collection, but the methods are similar, so you can make other cold appetizers based on the recipes.

How to make homemade cold appetizers

IngredientsPreparation

Chinese cabbagegreen onions,cilantrosalt,chicken brothdried chili pepperssoy sauce,，sesame oil,peppercorns,oil,vinegar,garlic,sugar.Steps1. Cut the Chinese cabbage into small pieces, keeping only the tender part. Wash and cut into fine strands. Chop green onions and dried chili peppers. Chop cilantro into small pieces. Peel and mince garlic.

2. Put all the prepared ingredients in a large bowl. Add vinegar, soy sauce, sesame oil, chicken broth, and salt.

3. Mix well. Be careful not to add too much soy sauce, as it will affect the color.TipsNever use dark soy sauce, as this can have serious consequences.

How to make Korean cold appetizers

Ingredients

dried shiitake mushrooms

cucumbers

black fungus

seaweed

strips, chicken broth, garlic, rice vinegar, sesame oil, cilantro, white，sesame seedschili oil,fish sauce.，Steps1. Wash and slice the cucumbers and dried shiitake mushrooms.Wash and tear the black fungus into small pieces.，2. After boiling the water, blanch and drain the dried shiitake mushrooms and black fungus.3. Mix the cucumbers with the blanched ingredients. Add prepared seasonings and finally add cilantro and mix well.

4. Store the mixed appetizer in the refrigerator for 1 hour before serving for the best taste.

How to make wood ear and golden needle mushroom cold appetizerIngredientswood ear, golden needle mushrooms,

carrots

olive oil

MSG

salt.Steps

1. Soak and wash the wood ear, then tear it into small pieces. Wash and tear the golden needle mushrooms.

Peel and cut the carrots into fine strands.2. Add water to the pot. Blanch the wood ear and golden needle mushrooms, then drain and dry them. Blanch and drain the carrots.，3. Mix the blanched ingredients with salt, chicken broth, and olive oil.，TipsWhen making golden needle mushrooms, cut them into two pieces to avoid choking.

Complete recipe for Antarctic fungus cold appetizer

IngredientsAntarctic fungus, cucumber,onion

tofu skin

Chinese cabbage, salt,

soy sauce,

vinegar, cilantro, sesame oil.

Steps

1. Soak the prepared Antarctic fungus in warm water. Slice the cucumber, onion, tofu skin, and Chinese cabbage.

2. After cutting the Antarctic fungus, put it in cold water immediately.3. Add salt, soy sauce, vinegar, and sesame oil to the ingredients and mix well.，TofuSkin, cabbage, saltSoy sauceVinegar, cilantro, sesame oil

Preparation steps

1. Soak prepared seafood in warm water, slice cucumbers, onions,Tofu skinand cabbage heart into slices;

2. After slicing the seafood, immediately remove and drain the seafood, cucumber, onion, tofu skin, and cabbage heart separately, then place them in a bowl;

3. Chop the cilantro and sprinkle it into the ingredients, add appropriate amount of salt, soy sauce, vinegar, and sesame oil, and stir well.