This dish is a local specialty from Hangzhou.It's a common home-cooked meal.Unlike other places, it doesn't feature famous dishes like West Lake vinegar, fish, or Dongpo pork knuckle.Instead, it's found in small and large restaurants throughout Hangzhou, as it's a simple, everyday dish that has become a staple in the city.Recipe: Meat and Egg Stir-fry

Ingredients:

2 eggs100g of thin pork

Ginger, garlic, scallions,cilantroSalt, cooking wine,soy saucepepper, cornstarch.Instructions:1. Chop the pork into thin strips and place in a bowl. Add scallions, ginger, garlic, cooking wine.Mix with soy sauce, pepper, and cornstarch.2. Whisk the eggs and add a spoonful of cooking wine and a pinch of salt. Mix well.，3. Heat a wok over high heat and stir-fry the pork strips until cooked. Then slowly pour in the egg mixture, covering the pork strips.4. When the egg mixture starts to bubble, sprinkle with scallions and reduce the heat to low for 1 minute.

5. After opening the lid, drizzle a spoonful of cooking wine around the edges of the egg mixture.

Recipe: Meat and Egg Stir-fryIngredients:2 eggs

100g of thin pork

scallions

salt,chicken brothcornstarch.

Instructions:1. Chop the pork into thin strips. Mix with cornstarch, cooking wine, a pinch of salt, and chicken broth. Marinate for 15 minutes.2. Whisk the eggs and add a little water. Mix well to make the eggs softer.

3. Add the pork strips to the egg mixture and mix well. Add a pinch of salt and chicken broth.

4. Heat a flat-bottomed pan over medium heat. Pour in the egg and pork mixture and stir to form a round pancake.

5. Cook over low heat until one side is cooked, then flip and cook both sides.Traditional Meat and Egg Stir-fryIngredients:

150g of pork belly

3 eggscornstarchcooking wine

soy sauce

oil

MSGdark soy saucewhite sugar

Instructions:

1. Chop the pork belly into thin strips. Mix with cornstarch, cooking wine, a pinch of salt, and oil. Set aside.

2. Whisk the eggs and add salt. Mix well.

3. Heat a wok over medium heat. Add oil and pour in the egg mixture. Form a pancake.4. Add the pancake to a plate.5. In the wok, add more oil. Add the pork strips and stir-fry until they change color. Add cooking wine, dark soy sauce, MSG, and white sugar. Stir-fry.6. Remove the stir-fried pork strips and place on top of the pancake..

Instructions

1 Cut the pork into strips, mix with potato starch, Shaoxing wine, and soy sauce, then add cooking oil and stir until well combined.2 Whisk eggs with salt.3 Heat a pan, add a suitable amount of oil, and pour in the egg mixture, spreading it into an omelet.

7 Then, place the omelet in the pan.

4 Add more oil to the pan, cool the oil, and add the pork strips, stir-fry until they change color, then add Shaoxing wine, old soy sauce, MSG, and white sugar.5 Remove the cooked pork strips and place them on top of the omelet.Then, spread the eggs evenly in the dish.

4. Add an appropriate amount of oil to the pan, and fry the minced meat until it changes color. Then, add Shaoxing wine, old soy sauce, MSG, and white sugar, and stir-fry.

5. Scoop out the stir-fried minced meat and place it on the egg pancake.