Eggs are a daily staple.Ingredients, the most commonly eaten areEggs.Generally, every household has eggs on hand, whether fried, stir-fried, boiled, orSteamed.Eggs can be cooked in various ways.However, the typical fried eggs made at home are usually quite simple, often just with a pinch of salt. Here, we'll make a more elaborate fried egg, called "Fragrant Scallion Egg".

Fragrant Scallion Egg

Ingredients Preparation

200g eggs, 120g bamboo shoots,Shiitake mushrooms,15g,Char siu pork, 25g, green onions 10g,Sesame seeds,Oil, salt,MSG,Black pepper,，to taste.Method

1. Chop shiitake mushrooms, bamboo shoots, char siu pork, and green onions into strips;

2. Bring water to a boil in a pot, add shiitake mushrooms and bamboo shoot strips and blanch for 30 seconds, and drain; also blanch and drain the char siu pork;

3. Crack eggs into a bowl, add salt, black pepper, and MSG, and mix well. Then add the meat, bamboo shoots, shiitake mushrooms, and green onion strips.

4. Mix well and pour in sesame oil, then pour half of the prepared egg mixture into the pan and stir-fry until it sets. Remove and mix with the remaining egg mixture.

5. Then add a little more oil to the pan, pour in the prepared egg mixture, and cook over low heat until it sets into

A patty. Fry until both sides are golden brown, then cut into pieces.TipsWhen frying eggs, it's best to use medium heat, which makes it easier to control and prevents burning.

Everyday Fragrant Scallion Egg

Ingredients Preparation

Eggs,

Bamboo Shoots,

Pork,Shiitake mushrooms, green onions, MSG, salt, sesame oil, black pepper, 30g vegetable oil.，Method1. Chop pork, shiitake mushrooms, and bamboo shoots into strips. Blanch the strips in boiling water for half a minute and drain;

2. Whisk the eggs, add a pinch of salt, MSG, and sesame oil, and mix well. Then add the meat, bamboo shoot, and green onion strips and mix.

3. Heat a frying pan, add a suitable amount of oil, and pour in the whisked egg mixture. Fry until both sides are golden brown.

4. Finally, fry again and cut into pieces to serve.

About Fragrant Scallion Egg

Fragrant Scallion Egg is a Cantonese

Cuisine

and is commonly found in restaurants in Guangzhou.It is a relatively famous dish.Later, more and more people learned to make it, and it became a common dish.This dish requires frying and adding oil while cooking, which is slightly different from the usual method of frying eggs.This dish requires frying with oil while cooking, which is different from the usual way of frying eggs.