Also known as "fish herb"Cilantrobasil, etc., because "fish herb" has a multi-layered, tower-like shape, so it's also called "fish herb". The preparation of "fish herb" is also varied, and the most common method today is to pan-fry "fish herb" with eggs.

How to pan-fry "fish herb" with eggs

"Fish herb" pan-fried eggs - Ingredients preparation

Eggs3, 20g "fish herb"

"Fish herb" pan-fried eggs - Auxiliary ingredients preparation

Appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of chicken powder

"Fish herb" pan-fried eggs -IngredientsProcessing

1. Wash and prepare the "fish herb" leaves.

2. Crack the eggs into a bowl and add salt and chicken powder, stir well until foamy.

3. Prepare the wok.

"Fish herb" pan-fried eggs - Preparation steps

1. Place the washed wok on the fire and add appropriate amount of cooking oil.

2. When the oil in the wok is heated to 80% hot, pour the egg mixture into the wok.

3. When the eggs are cooked with bubbles, fry the bottom until it is solid.

4. Pour the "fish herb" into the surface of the egg mixture.

5. When the bottom is cooked to about the same degree, you can flip it over.

6. When both sides are golden brown, you can take it off the heat.

Cooking tips

You can chop the "fish herb" and fry it with the egg mixture.

Introduction to the value of "fish herb"

1. The nutritional composition of "fish herb" is very rich. According to the test results, 100g of young "fish herb" contains water, reducing sugar,protein, fiber,cellulose,carrots,vegetables,

vitamins, etc.2. It also contains aromatic oils, basilene, etc., which promote gas circulation, eliminate dampness and digestion, and activate blood.3. It can be used to treat external headache, food stagnation, abdominal pain, diarrhea, menstrual irregularities, bruises, bites from snakes and insects, skin wet sores, itching, etc.

4. The entire "fish herb" can be used as medicine.

Four, all parts of the nine-layer basil can be used as medicine.