Ingredients

　　Pig's feet2 pieces

Oil as needed

Salt as needed

Scallions in small amount

Steps for cooking pig's feet

1. Add scallionsGingerGarlic blanched with hot water.

2. Remove, drain the water.

3. AddBrothto simmer.

4. Cook over high heat for half an hour.

Tips

Rinse pig's feet with boiling water to remove the fishy smell completely.