Ingredients

　　Rib meat150g

　　Sea cucumbersAppropriate amount

Chinese herbsRadishAppropriate amount

　　Ginger slicesSufficient ginger slices

Bay leaves

Salt

Cook sea cucumberRibsSteps to make

1. Clean the sea cucumbers, remove the internal organs, and wash them thoroughly; scrub the outer shell with a brush (for detailed cleaning methods, you can search for my seafood recipes on sea cucumber cleaning).

2. Place rib meat in cold water, bring to a boil, then rinse and set aside.

3.CarrotPeel and cut into dice

4. Put the rib meat in a slow cooker, add ginger slices and bay leaves.

5. Add carrot pieces and appropriate water.

6. Finally, add sea cucumbers.

7. Place it in a steamer container, set cooking time to 2-3 hours, and sprinkle with salt before serving.

Tips

Note:

Although everyone loves sea cucumbers, those who are currently experiencing a cold or fever, or have yin deficiency and sore throat, should avoid eating them.Gout patients or those with high uric acid levels should only drink a small amount of soup; they should not eat the meat.Sea cucumbers must be fully cooked; do not consume partially cooked ones.Some people experience stomach pain after eating sea cucumbers because its highProtein contentmakes it difficult to digest.