pig's footIt is very nutritiousingredients，The most common method is stewing. There are many ways to stew pig's feet, and pairing them with different ingredients can create various delicious flavors. How do you make stewed pig's feet taste good? The most important thing to note is to properly prepare the pig's feet beforehand, removing the hair and old skin, and blanching them to remove any unpleasant odors, to avoid any off-flavors in the stew.

How to make pig's feet tasty by slow cooking:peanutslow-cooked pig's feet

Food preparation

pig's foot 100 grams, peanuts 20 gramscilantroat lastbitter gourd seedlingsfewdark soy sauce1 tablespoon,Sugar1 teaspoon,star anise(large piece) 1 piece.

Steps

1. Boil off hair from pig's feet, clean them, and blanch in boiling water. Soak peanuts for about 6 hours.

2. Cook the treated pig's feet and peanuts together with the seasoning and water for about 1.5 hours until the pig's feet and peanuts are tender.

3. Sprinkle some chopped coriander on top, and serve with some bean sprouts on the side.

How to make pork trotters delicious:clamslow-cooked pig's feet

Food preparation

pig's foot 800 grams, river mussel meat 200 grams, wild chili peppers 50 grams, vegetable oil 30 grams, salt, whitevinegareach 20 grams, cooking wine,Jiangslice each 15 grams, green onion flowers 10 gramsmonosodium glutamate5 grams, 1000 milliliters of fresh brothpepper powderA little.

Steps

1. Boil pig's feet until the hair is removed, clean them well, and cut them into 3 cm pieces. Blanch them in boiling water to remove any remaining hair.bloodUse after cleaning and cooling.

2. River clams are marinated with salt andwhite vinegarWash well, slice into pieces, blanch in boiling water for a moment and then remove.

3. Heat a clean pan over high heat and add vegetable oil until it reaches five (about 150°F to 170°F). Add ginger slices and stir-fry until fragrant. Add pig feet and river clams, stir-fry briefly, then pour in cooking wine and stir-fry until fragrant. Add fresh broth, wild mountain peppers, and transfer everything into a pressure cooker. Cook for 8 minutes under pressure, then transfer to another pot.

4. Add salt and monosodium glutamate for seasoning, and sprinkle with pepper powder and chopped green onions before serving.

How to make pork feet delicious:winter melonslow-cooked pig's feet

Food preparation

Fresh pig's feet two, 2000 grams, hairy gourd 1000 grams, tea oil, saltchili peppersCinnamon, ginger slices, malt sauce, and sufficient green onion flakes.

Steps to follow

1. Use a red-hot iron to remove any remaining hair from the pig's feet, char the skin until it is golden brown, and then wash it clean in warm water.

2. Chop the cleaned pig's feet into pieces, fry them in tea oil until half done in a pot, then add water and slow-cook.

3. After it is 70% ripe, add seasonings and winter melon blocks, until the pig's foot is tender and separated from the bone.

yellow beansHuradishHow to make slow-cooked pig's feet

Food preparation

pig's foot 300 grams, yellow beans 30 gramscarrot50 grams, ginger 10 grams, butter 10 grams, salt 5 grams, monosodium glutamate 2 grams, sugar 1 gram, rose wine 2 grams, pepper powder a little.

Steps

1. Scald pig's foot to remove hair, wash, cut into pieces, and yellowbean foamPeel and cut the carrots into pieces, peel and slice the ginger.

2. Boil water in a pot, add pig's foot and carrot when the water comes to a boil. Cook until the carrot is firm, then remove and rinse.

3. Put the pig's foot pieces, carrot pieces, yellow beans, ginger slices, clear broth, beef tallow, salt, monosodium glutamate, sugar, rose wine, and pepper powder into the clay pot. Cover and simmer for 2 hours.

bitter gourdHow to make braised pig's feet

Ingredients preparation

Chinese bitter gourd 100 grams, pork trotters 300 grams, soaked yellow beans,Goji berriesEach 20 grams,Angelica sinensis10 grams, clear broth, ginger slices, salt, monosodium glutamate (MSG), sugar, Shaoxing wine as needed.

Steps to follow

1. Slice the angelica; wash the bitter gourd, remove the seeds, and cut into pieces; rinse the pig's feet, chop them into chunks.

2. Add water to the pot, bring to a boil, and add pig's foot pieces and huā diào jiǔ. Cook over medium heat until the blood has been cooked out, then remove and wash.

3. Add the pig's foot pieces, bitter gourd pieces, angelica, soaked yellow beans, goji berries, ginger slices, salt, monosodium glutamate, sugar, and hu dou jiu to the clay pot. Pour in clear broth and cook for 1 hour.